Recipe of the Day
Fresh Rosemary Bread
This a wonderful herbed, cheese bread to serve with soup.
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With its strong flavor, rosemary holds up well to roasted meat dishes. Try it with pork, turkey, lamb—or in bread recipes!
If you grow rosemary, you're in luck: toss whole sprigs onto hot coals to add flavor when you grill, or use the tough stems as skewers.
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Lamb shanks are slow-simmered in a flavorful red wine sauce.
A simple side dish that’s impressive enough for holidays and guests.
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