Mexican Oregano Recipes - Allrecipes.com

Mexican Oregano

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Mexican Oregano 28

Real Chiles Rellenos

Real Chiles Rellenos

  • Rating
  • Reviews
  • 96
"Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier." — by *Fat~Dog~Lane* 
South Texas Carne Guisada

South Texas Carne Guisada

  • Rating
  • Reviews
  • 89
"In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos." — by RHONDA35 
Ken's Kickin' Posole

Ken's Kickin' Posole

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  • Reviews
  • 73
"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish." — by Ken from CA 
Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

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  • Reviews
  • 62
"My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!!" — by KIKI810 
Roasted Green Chile Stew

Roasted Green Chile Stew

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  • Reviews
  • 59
"Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available." — by Six Pack To Go 
Dos Queso Dip

Dos Queso Dip

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  • 50
"This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips." — by CJANDRJ 
Chicken and Mushroom Chimichangas

Chicken and Mushroom Chimichangas

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  • 42
"Packed with chicken, mushrooms, and poblano peppers, these chicken and mushroom chimichangas are sure to please!" — by Chef John 
Slow Cooker Pozole

Slow Cooker Pozole

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  • 43
"This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas." — by MAJORGSP 
Chili Mac, Mexican Style

Chili Mac, Mexican Style

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  • Reviews
  • 23
"In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy--a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo." — by wheatsicle 
Beef Fajita Marinade

Beef Fajita Marinade

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  • Reviews
  • 23
"This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!" — by Olivia 
Seafood Enchiladas con Queso

Seafood Enchiladas con Queso

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  • Reviews
  • 7
"These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese." — by BAJATHECAT 
Mighty Matt's Kick-Butt Chili

Mighty Matt's Kick-Butt Chili

  • Rating
  • Reviews
  • 7
"Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party. " — by Slingblade 
Popa's Simple White Chili

Popa's Simple White Chili

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  • Reviews
  • 7
"Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili." — by bd.weld 
Really Awesome Chili

Really Awesome Chili

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  • 4
"Kick it old-school with this robust traditional-style chili, made without beans. It features ground chuck and pork, supported by stout beer, a touch of cocoa, and lots of smoky pepper flavors. No sugar, no celery, no macaroni." — by chefsquig 
Authentic Dried Chile-Pepito Enchilada Sauce

Authentic Dried Chile-Pepito Enchilada Sauce

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  • Reviews
  • 6
"This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through." — by shoshi 
Texas Venison

Texas Venison

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  • 5
"Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla." — by Craig 
Chile for Tamales

Chile for Tamales

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  • 5
"This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales." — by J3NET 
White Chili V

White Chili V

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  • 4
"Cooked chicken, large jars of Great Northern white beans, crushed tomatoes, and diced green chilies combine in this white chili recipe for the slow cooker." — by jedipunk 
Mexican Gravy

Mexican Gravy

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  • 3
"This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano." — by tpf2005 
Mr. Bill's New Mexico Buffalo Chili

Mr. Bill's New Mexico Buffalo Chili

  • Rating
  • Reviews
  • 3
"This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead." — by MrBill 
 
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