Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Halibut Wrapped in Dill Packages

Halibut Wrapped in Dill Packages

Provided by: jenalee75
Home Town: Los Angeles, California, USA
Halibut fillets are flavored with lemon and dill and packaged with vegetables in parchment paper. They are quick to prepare and easy to clean up. 
More Daily Recipes for Herbs
Basil   
Photo of: Peanut Sauce II

Peanut Sauce II

Provided by: Mary
This gingery, spicy peanut sauce is perfect for tossing with pasta and veggies or for dipping chicken skewers. 
Bay Leaves   
Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Chervil   
Photo of: Pita Chips

Pita Chips

Provided by: Dawn
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag. 
Chives   
Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes. 
Cilantro   
Photo of: Chef John's Chimichurri Sauce

Chef John's Chimichurri Sauce

Submitted by: Chef John 
This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats. 
Dill   
Photo of: Dill Poached Salmon

Dill Poached Salmon

Submitted by: RH 
Living In: Virginia Beach, Virginia, USA
Salmon fillets are poached in chicken stock along with fragrant fresh dill. 
Lemongrass   
Photo of: Spicy Thai Vegetable Soup

Spicy Thai Vegetable Soup

Submitted by: Krista 
Home Town: Salem, Oregon, USA
Living In: Portland, Oregon, USA
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night. 
Marjoram   
Photo of: Rice with Herbes de Provence

Rice with Herbes de Provence

Submitted by: Jennifer Green 
Home Town: Tulsa, Oklahoma, USA
A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans. 
Mint   
Photo of: Mint Crusted Rack of Lamb

Mint Crusted Rack of Lamb

Submitted by: Chef John 
This herb-crusted rack of lamb makes an elegant special occasion dinner. 
Oregano   
Photo of: High Seas Chicken Souvlaki

High Seas Chicken Souvlaki

Submitted by: elchivo 
This traditional Greek dish made by grilling marinated chicken and piling it into warm pita bread with yogurt sauce, vegetables, and feta cheese. 
Parsley   
Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Provided by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 
Rosemary   
Photo of: Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Submitted by: Abigail 
Home Town: New York, New York, USA
Living In: Burlington, Vermont, USA
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. 
Sage   
Photo of: Crispy Roasted Chicken

Crispy Roasted Chicken

Submitted by: Doc Simonson 
Home Town: St. Peter, Minnesota, USA
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer. 
Savory   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Tarragon   
Photo of: Romano Chicken

Romano Chicken

Submitted by: sal 
Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave. 
Thyme   
Photo of: Chef John's Quiche Lorraine

Chef John's Quiche Lorraine

Submitted by: Chef John 
Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy. 
Lavender   
Photo of: Lavender Ice Cream

Lavender Ice Cream

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Milk is infused with lavender to make this floral summer treat. 
Mexican Oregano   
Photo of: Real Chiles Rellenos

Real Chiles Rellenos

Submitted by: *Fat~Dog~Lane* 
Home Town: Dayton, Nevada, USA
Living In: Spanish Springs, Nevada, USA
Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier. 

 
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