Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Provided by: Abigail
Home Town: New York, New York, USA
Living In: Burlington, Vermont, USA
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. 
More Daily Recipes for Herbs
Basil   
Photo of: Hearty Chicken Vegetable Soup I

Hearty Chicken Vegetable Soup I

Submitted by: Diane H 
Home Town: Ellington, Connecticut, USA
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper. 
Bay Leaves   
Photo of: The Best Chicken Soup Ever

The Best Chicken Soup Ever

Submitted by: CARRIEK 
A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil. 
Chervil   
Photo of: Vibration Spaghetti Sauce

Vibration Spaghetti Sauce

Submitted by: Marilyn 
Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada
Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic. 
Chives   
Photo of: Eggs BenaBabs

Eggs BenaBabs

Provided by: Babs Hanna
Artichoke hearts and olives lend themselves to this exciting variation on a brunch favorite! 
Cilantro   
Photo of: Cilantro Egg Salad

Cilantro Egg Salad

Submitted by: DAWNDRAKE 
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work! 
Dill   
Photo of: Dilly-Of-A-Baked Potato Salad

Dilly-Of-A-Baked Potato Salad

Submitted by: MARBALET 
This potato salad is literally baked and the end result is fabulous. The potatoes are boiled first, then bathed with a warm vinegar/mustard/celery seed sauce, and then combined with other veggies and a sprinkling of dill. This tasty concoction is baked between layers of cheese. 
Lemongrass   
Photo of: Vegetable Tom Yum Soup

Vegetable Tom Yum Soup

Submitted by: trooworld 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local Thai restaurant! 
Marjoram   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
Mint   
Photo of: Minty Middle Cheesecake

Minty Middle Cheesecake

Submitted by: HANASAKU 
A cream cheese and white chocolate cheesecake with a minty middle and chocolaty crust. 
Oregano   
Photo of: Spaghetti Sauce III

Spaghetti Sauce III

Provided by: Angie
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste. 
Parsley   
Photo of: Red Pepper Chimichurri

Red Pepper Chimichurri

Submitted by: chel79 
Home Town: Santa Maria, California, USA
Living In: Lakeville, Minnesota, USA
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks. 
Rosemary   
Photo of: Merlot-Peppercorn Steak Sauce

Merlot-Peppercorn Steak Sauce

Submitted by: METALLISCRUB 
This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak! 
Sage   
Photo of: Steph's Summer Salsa

Steph's Summer Salsa

Submitted by: LITTLECHEF2 
Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer. 
Savory   
Photo of: White Bean Soup

White Bean Soup

Submitted by: MEADOWG 
A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian! 
Tarragon   
Photo of: Mushroom Saute

Mushroom Saute

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish. 
Thyme   
Photo of: Festive Fall Turkey Salad

Festive Fall Turkey Salad

Submitted by: Jason N - Home Chef 
Home Town: Simi Valley, California, USA
Living In: Omaha, Nebraska, USA
Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers. 
Lavender   
Photo of: Lavender Lemon Bars

Lavender Lemon Bars

Submitted by: AngelaD74 
Home Town: Falls City, Oregon, USA
Lavender and lemon work well together and these baked bars are a great example of their partnership. 
Mexican Oregano   
Photo of: Roasted Green Chile Stew

Roasted Green Chile Stew

Submitted by: Six Pack To Go 
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. 

 
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