Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Tomato-Mint Quinoa Salad

Tomato-Mint Quinoa Salad

Provided by: SunFlower
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad. 
More Daily Recipes for Herbs
Basil   
Photo of: Linguine with Prosciutto

Linguine with Prosciutto

Submitted by: CORWYNN DARKHOLME 
Quick, easy and very zesty, my whole family just loves this pasta dish! 
Bay Leaves   
Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Provided by: Cindy
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread. 
Chervil   
Photo of: Pita Chips

Pita Chips

Provided by: Dawn
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag. 
Chives   
Photo of: Cream Cheese, Garlic, and Chive Stuffed Chicken

Cream Cheese, Garlic, and Chive Stuffed Chicken

Submitted by: Eireann 
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make! 
Cilantro   
Photo of: Thai Grilled Beef Salad

Thai Grilled Beef Salad

Submitted by: PATNICATION 
Grilled flank steak is tossed with a delicious Thai dressing making a refreshing summer dish! 
Dill   
Photo of: Garbanzo Bean Salad II

Garbanzo Bean Salad II

Submitted by: KIRZAN 
Living In: Madison, Wisconsin, USA
This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! 
Lemongrass   
Photo of: Bo Nuong Xa

Bo Nuong Xa

Provided by: Maryellen
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint. 
Marjoram   
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Submitted by: Ibby 
This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing. 
Mint   
Photo of: Mushroom Mint Pasta Salad

Mushroom Mint Pasta Salad

Submitted by: ASKA17 
Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm. 
Oregano   
Photo of: Pizza Sauce II

Pizza Sauce II

Submitted by: sal 
The basics of tomato sauce and tomato paste are enhanced with onion, garlic, oregano and olive oil for a great basic sauce to spread over that pizza crust. 
Parsley   
Photo of: Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed. 
Rosemary   
Photo of: Rosemary Garlic Rub

Rosemary Garlic Rub

Provided by: Christopher Anderson
Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary. 
Sage   
Photo of: Creamed Onions and Sage

Creamed Onions and Sage

Provided by: Erika Michael
Tender, sweet and creamy, these tasty onions are fragrant with sage. 
Savory   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
Tarragon   
Photo of: Summer Olive Pizza

Summer Olive Pizza

Provided by: juni
This is a very light but strangely filling pizza that I serve mostly at our summer garden parties. It's quite quick to put together for a snack and even a full meal. The sauce is also good with pasta but tastes best on these pizzas. 
Thyme   
Photo of: Baked Haddock with Spinach and Tomatoes

Baked Haddock with Spinach and Tomatoes

Submitted by: Mia 
Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 
Lavender   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Mexican Oregano   
Photo of: Chicken and Mushroom Chimichangas

Chicken and Mushroom Chimichangas

Submitted by: Chef John 
Packed with chicken, mushrooms, and poblano peppers, these chicken and mushroom chimichangas are sure to please! 

 
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