Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Chimichurri Muy Pefecto

Chimichurri Muy Pefecto

Provided by: CHRIS4FOOD
Living In: Sarasota, Florida, USA
Chimichurri is a fresh, tart, parsley and garlic sauce you can use as a seasoning or marinade for any grilled meat. 
More Daily Recipes for Herbs
Basil   
Photo of: Hearty Hot or Cold Roasted Tomato Soup

Hearty Hot or Cold Roasted Tomato Soup

Provided by: Rosa
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich. 
Bay Leaves   
Photo of: Cajun Style Red Bean and Rice Soup

Cajun Style Red Bean and Rice Soup

Provided by: Holly
This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions. 
Chervil   
Photo of: Moroccan Spiced Sea Bass Ceviche

Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper 
Chives   
Photo of: Orange and Onion Salad

Orange and Onion Salad

Provided by: Christine L.
A tangy, colorful dish. Use Kalamata, Nicoise or Alfonso olives. 
Cilantro   
Photo of: Habanero Salsa

Habanero Salsa

Provided by: Tenille Wasemiller
This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro. 
Dill   
Photo of: Kosher Seasoning Salt

Kosher Seasoning Salt

Submitted by: DAVES_POOKY 
Cumin, chili powder, and dill join kosher salt in this version of seasoned salt. 
Lemongrass   
Photo of: Vietnamese Chicken and Long-Grain Rice Congee

Vietnamese Chicken and Long-Grain Rice Congee

Submitted by: DawnH 
Home Town: Los Angeles, California, USA
Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. 
Marjoram   
Photo of: Italian Seasoning II

Italian Seasoning II

Provided by: Denyse
Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great! 
Mint   
Photo of: Chocolate Mint Dessert Brownies

Chocolate Mint Dessert Brownies

Provided by: Kim Getchell
It's a brownie covered in mint cream topped with chocolate, mmmmmm! 
Oregano   
Photo of: Spaghetti with Tomato and Sausage Sauce

Spaghetti with Tomato and Sausage Sauce

Provided by: Melinda
Smoked sausage, fresh mushrooms and red wine are simmered all afternoon with tomatoes, garlic, oregano, basil, parsley and sugar. Serve this rich and hearty sauce over hot pasta, and top with grated Parmesan. 
Parsley   
Photo of: Daria's Slow Cooker Beef Stroganoff

Daria's Slow Cooker Beef Stroganoff

Submitted by: DARIA K 
Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff. 
Rosemary   
Photo of: Rice with Herbes de Provence

Rice with Herbes de Provence

Submitted by: Jennifer 
Home Town: Tulsa, Oklahoma, USA
A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans. 
Sage   
Photo of: Spicy Scarborough Chicken Marinade

Spicy Scarborough Chicken Marinade

Submitted by: Pam-3BoysMama 
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Inspired by the old song popularized by Simon and Garfunkel, this recipe combines parsley, sage, rosemary, and thyme with the kick of habanero pepper into the perfect chicken marinade. 
Savory   
Photo of: Vegetarian Cassoulet

Vegetarian Cassoulet

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory. 
Tarragon   
Photo of: Artichoke and Black Olive Baked Chicken

Artichoke and Black Olive Baked Chicken

Provided by: Barbara
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish. 
Thyme   
Photo of: Roast Goose with Stuffing

Roast Goose with Stuffing

Provided by: Christine L.
A stuffing of bread cubes, currants, apples, savory herbs and butter is stuffed and baked in a holiday goose. 
Lavender   
Photo of: Banana Blueberry Muffins with Lavender

Banana Blueberry Muffins with Lavender

Submitted by: Suzanne Hale 
Home Town: Etiwanda, California, USA
Living In: Sunnyvale, California, USA
Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired. 
Mexican Oregano   
Photo of: Real Chiles Rellenos

Real Chiles Rellenos

Submitted by: *Fat~Dog~Lane* 
Home Town: Dayton, Nevada, USA
Living In: Spanish Springs, Nevada, USA
Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier. 

 
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