Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Chimichurri Sauce

Chimichurri Sauce

Provided by: COOKINCOWGIRLS
Living In: Dallas, Texas, USA
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices. 
More Daily Recipes for Herbs
Basil   
Photo of: Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET 
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. 
Bay Leaves   
Photo of: Ribollita (Reboiled Italian Cabbage Soup)

Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE 
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil. 
Chervil   
Photo of: Ben's Bearnaise Sauce

Ben's Bearnaise Sauce

Submitted by: C R Henning 
Home Town: Burnsville, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables. 
Chives   
Photo of: Stuffed Crimini Mushrooms with Gruyere

Stuffed Crimini Mushrooms with Gruyere

Submitted by: RACHELSCHWARTZ 
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests. 
Cilantro   
Photo of: Three Chile Dry Roasted Tomatillo Salsa

Three Chile Dry Roasted Tomatillo Salsa

Submitted by: HMAUSER 
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles. 
Dill   
Photo of: Chive and Dill Muffins

Chive and Dill Muffins

Submitted by: Laka kuharica 
These savory muffins with chives and dill are ideal for a weekend breakfast. 
Lemongrass   
Photo of: Spicy Chicken and Cilantro Wontons

Spicy Chicken and Cilantro Wontons

Submitted by: CROWNOFGOLD 
These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick. 
Marjoram   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
Mint   
Photo of: Mint Tea Punch

Mint Tea Punch

Submitted by: Mc Coy 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Columbus, Ohio, USA
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe! 
Oregano   
Photo of: White Chili with Ground Turkey

White Chili with Ground Turkey

Provided by: Donna Nugent
Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese. 
Parsley   
Photo of: Fresh Herb Dinner Rolls

Fresh Herb Dinner Rolls

Submitted by: Stephen Carroll 
Soft and tender dinner rolls with the wonderful smell of fresh herbs. 
Rosemary   
Photo of: Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus. 
Sage   
Photo of: Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Submitted by: JECHLL 
Home Town: Miami, Florida, USA
Living In: Celebration, Florida, USA
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken dinner in the evening. This dish slowly stews chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage. 
Savory   
Photo of: Musaka

Musaka

Provided by: Lisa
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place. 
Tarragon   
Photo of: Grilled Lamb with Brown Sugar Glaze

Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra 
Home Town: Auburn, Massachusetts, USA
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat! 
Thyme   
Photo of: Rosemary Chicken Noodle Soup

Rosemary Chicken Noodle Soup

Submitted by: RACHELMONSON 
Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots. 
Lavender   
Photo of: Lavender Tea Bread

Lavender Tea Bread

Submitted by: SHIKAIRI 
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top. 
Mexican Oregano   
Photo of: South Texas Carne Guisada

South Texas Carne Guisada

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. 

 
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