Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Hugh's Dry Rub

Hugh's Dry Rub

Provided by: Hugh
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on. 
More Daily Recipes for Herbs
Basil   
Photo of: Spicy Italian Sausage and Black Bean Soup

Spicy Italian Sausage and Black Bean Soup

Submitted by: TimTanguay 
Italian sausage simmers with tomatoes, rotini pasta, and fresh basil in this tasty soup. 
Bay Leaves   
Photo of: Cajun Style Red Bean and Rice Soup

Cajun Style Red Bean and Rice Soup

Provided by: Holly
This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions. 
Chervil   
Photo of: Moroccan Spiced Sea Bass Ceviche

Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper 
Chives   
Photo of: Vietnamese Chicken and Long-Grain Rice Congee

Vietnamese Chicken and Long-Grain Rice Congee

Submitted by: DawnH 
Home Town: Los Angeles, California, USA
Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. 
Cilantro   
Photo of: Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

Provided by: Jeanne Jones
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious. 
Dill   
Photo of: Danish Meatballs with Dill Sauce

Danish Meatballs with Dill Sauce

Submitted by: MPFEIFFER 
A three-meat combo and a delicious creamy sauce set these meatballs apart! 
Lemongrass   
Photo of: Vietnamese Chicken and Long-Grain Rice Congee

Vietnamese Chicken and Long-Grain Rice Congee

Submitted by: DawnH 
Home Town: Los Angeles, California, USA
Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. 
Marjoram   
Photo of: Italian Seasoning II

Italian Seasoning II

Provided by: Denyse
Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great! 
Mint   
Photo of: Tomato-Mint Quinoa Salad

Tomato-Mint Quinoa Salad

Submitted by: SunFlower 
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad. 
Oregano   
Photo of: Sliced Tomatoes with Fresh Herb Dressing

Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT 
Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish. 
Parsley   
Photo of: Dianne's Fish Seasoning

Dianne's Fish Seasoning

Submitted by: Dianne 
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
Sage, rosemary, marjoram, and other dried herbs make a perfect seasoning for fish such as salmon. 
Rosemary   
Photo of: Honey Rosemary Carrots

Honey Rosemary Carrots

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary. 
Sage   
Photo of: Fettuccine in Creamy Mushroom and Sage Sauce

Fettuccine in Creamy Mushroom and Sage Sauce

Submitted by: BRIGIT 
Spinach fettucine is tossed with a distinctive cream sauce in this quick recipe! 
Savory   
Photo of: Vegetarian Cassoulet

Vegetarian Cassoulet

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory. 
Tarragon   
Photo of: Artichoke and Black Olive Baked Chicken

Artichoke and Black Olive Baked Chicken

Provided by: Barbara
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish. 
Thyme   
Photo of: Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed. 
Lavender   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Mexican Oregano   
Photo of: South Texas Carne Guisada

South Texas Carne Guisada

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. 

 
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