Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Lavender Ice Cream

Lavender Ice Cream

Provided by: Syd
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Milk is infused with lavender to make this floral summer treat. 
More Daily Recipes for Herbs
Basil   
Photo of: Garlic and Basil Vinaigrette

Garlic and Basil Vinaigrette

Submitted by: pianocook 
Home Town: Orem, Utah, USA
Living In: Kennewick, Washington, USA
This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese. 
Bay Leaves   
Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Provided by: Stan Webber
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 
Chervil   
Photo of: Vibration Spaghetti Sauce

Vibration Spaghetti Sauce

Submitted by: Marilyn 
Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada
Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic. 
Chives   
Photo of: Bacon Cheddar Chive Muffins

Bacon Cheddar Chive Muffins

Submitted by: Shelley Albeluhn 
This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result. 
Cilantro   
Photo of: Salsa Ninety Nine (Mild)

Salsa Ninety Nine (Mild)

Submitted by: YABEI 
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper. 
Dill   
Photo of: Dill Sauce

Dill Sauce

Provided by: Lisa
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste. 
Lemongrass   
Photo of: Spicy Thai Vegetable Soup

Spicy Thai Vegetable Soup

Submitted by: Krista 
Home Town: Salem, Oregon, USA
Living In: Portland, Oregon, USA
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night. 
Marjoram   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Mint   
Photo of: Lemon Tabouli

Lemon Tabouli

Provided by: Nina
This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish. 
Oregano   
Photo of: How to Make Homemade Pizza Sauce

How to Make Homemade Pizza Sauce

Submitted by: Chef John 
It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother. 
Parsley   
Photo of: Tomato-Mint Quinoa Salad

Tomato-Mint Quinoa Salad

Submitted by: SunFlower 
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad. 
Rosemary   
Photo of: Succulent Roast Chicken

Succulent Roast Chicken

Submitted by: MBLASSNIG 
Living In: Toronto, Ontario, Canada
A moist, garlicky-lemony, easy roast dinner. Serve with roast potatoes and veggies, and you've got yourself a wholesome and impressive meal! 
Sage   
Photo of: Creamed Onions and Sage

Creamed Onions and Sage

Provided by: Erika Michael
Small boiling onions or pearl onions turn creamy and sweet when they're baked in a sauce fragrant with sage. 
Savory   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Tarragon   
Photo of: Mussels Provencal

Mussels Provencal

Provided by: Corinne Hobin
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! 
Thyme   
Photo of: Radishes Simmered with Thyme

Radishes Simmered with Thyme

Submitted by: SUNNYD203 
Living In: Bridgeport, Connecticut, USA
Radishes are quickly cooked with garlic, onion, and thyme in this interesting side dish. 
Lavender   
Photo of: Lemon Lavender Avocado Loaf

Lemon Lavender Avocado Loaf

Submitted by: Sheena 
A light, refreshing loaf that tastes like summer! 
Mexican Oregano   
Photo of: Mexican Gravy

Mexican Gravy

Submitted by: tpf2005 
This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano. 

 
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