Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Spaghetti with Garlic and Basil

Spaghetti with Garlic and Basil

Provided by: MARILYN PERZIK
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil. 
More Daily Recipes for Herbs
Basil   
Photo of: Jim's Birthday Pasta Salad

Jim's Birthday Pasta Salad

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
A lot of flavor is packed in this pasta salad, which features cherry tomatoes, artichoke hearts, and garbanzo beans tossed with Italian dressing. 
Bay Leaves   
Photo of: Turkey Picadillo II

Turkey Picadillo II

Submitted by: jeidipippins 
Browned ground turkey is simmered in a mixture of tomatoes, onions, olives, beans, and spices. Scoop the mixture on whole wheat hamburger buns to make Cuban Sloppy Joes. 
Chervil   
Photo of: Pan Seared Tuna with Citrus-Herb Vinaigrette

Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. 
Chives   
Photo of: Orange Rosemary Chicken

Orange Rosemary Chicken

Submitted by: DEERPANT 
A citrus and fresh rosemary marinade keeps chicken moist and flavorful. This recipe is great for the grill, too. 
Cilantro   
Photo of: Tortilla Chicken Vegetable Soup

Tortilla Chicken Vegetable Soup

Submitted by: GARNIE 
Chopped peppers, cilantro, and corn are added to this chicken and rice soup that's seasoned with cumin and cayenne pepper. Serve with crushed tortilla chips and crumbled asadero or grated Monterey Jack cheese. 
Dill   
Photo of: Cool and Creamy Cucumber Salad

Cool and Creamy Cucumber Salad

Submitted by: KatieSkell01 
Make this cool and creamy but surprisingly light-tasting cucumber salad with thickened yogurt and plenty of fresh dill. You start it 4 hours before serving time. 
Lemongrass   
Photo of: Gkai Kamin

Gkai Kamin

Provided by: Add Lim
If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy. 
Marjoram   
Photo of: Grilled Jamaican Jerked Pork Loin Chops

Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken. 
Mint   
Photo of: Chocolate Mint Cookies I

Chocolate Mint Cookies I

Provided by: Susan Black
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy! 
Oregano   
Photo of: Grilled Chicken with Salsa Barbecue Sauce

Grilled Chicken with Salsa Barbecue Sauce

Provided by: Beverly Auguadro
Your favorite salsa combines with homemade barbecue sauce for a zesty chicken baste. 
Parsley   
Photo of: Chicken Enchiladas I

Chicken Enchiladas I

Provided by: Debbie Donham
Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! 
Rosemary   
Photo of: Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer 
Home Town: Clermont, Florida, USA
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. 
Sage   
Photo of: Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce

Submitted by: Gina Izzy Shores 
Home Town: New Orleans, Louisiana, USA
Living In: Jacksonville, Florida, USA
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal! 
Savory   
Photo of: Fougasse

Fougasse

Provided by: Connie
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart. 
Tarragon   
Photo of: Lettuce and Tarragon Soup

Lettuce and Tarragon Soup

Submitted by: Sheila Greer 
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for a lovely presentation. 
Thyme   
Photo of: CCRyder's Smoker Rib Rub

CCRyder's Smoker Rib Rub

Submitted by: ccryder81 
Home Town: Maineville, Ohio, USA
Living In: Monroe, Ohio, USA
This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience. 
Lavender   
Photo of: Lavender Tea Bread

Lavender Tea Bread

Submitted by: SHIKAIRI 
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top. 
Mexican Oregano   
Photo of: Roasted Green Chile Stew

Roasted Green Chile Stew

Submitted by: Six Pack To Go 
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. 

 
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