Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Dill Gazpacho

Dill Gazpacho

Provided by: Amy
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 
More Daily Recipes for Herbs
Basil   
Photo of: Bistro Veal Burgers

Bistro Veal Burgers

Submitted by: Theresa Rezentes 
Home Town: Oshkosh, Wisconsin, USA
Living In: Columbia, Missouri, USA
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout. 
Bay Leaves   
Photo of: Seafood Creole

Seafood Creole

Submitted by: Plain ole Bob 
Home Town: Ute Park, New Mexico, USA
Living In: Swansboro, North Carolina, USA
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine. 
Chervil   
Photo of: Pan Seared Tuna with Citrus-Herb Vinaigrette

Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. 
Chives   
Photo of: Eggs BenaBabs

Eggs BenaBabs

Provided by: Babs Hanna
Artichoke hearts and olives lend themselves to this exciting variation on a brunch favorite! 
Cilantro   
Photo of: Garden Tomato Salsa

Garden Tomato Salsa

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator. 
Dill   
Photo of: Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Submitted by: JAYDA 
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe. 
Lemongrass   
Photo of: Gkai Kamin

Gkai Kamin

Provided by: Add Lim
If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy. 
Marjoram   
Photo of: Grilled Jamaican Jerked Pork Loin Chops

Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken. 
Mint   
Photo of: Watermelon Agua Fresca

Watermelon Agua Fresca

Submitted by: SB 
Living In: Minneapolis, Minnesota, USA
This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink. 
Oregano   
Photo of: Chicken Chili I

Chicken Chili I

Provided by: Jennifer
Navy beans and chicken are combined in a broth seasoned with cumin, oregano and jalapeno in this soup to serve garnished with grated jack cheese and chopped green onion. 
Parsley   
Photo of: Misti's Dried Herb Salad Seasoning

Misti's Dried Herb Salad Seasoning

Submitted by: Misti Jackson 
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor. 
Rosemary   
Photo of: Braised Venison with Rosemary and Shiitake

Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad. 
Sage   
Photo of: Crispy Roasted Chicken

Crispy Roasted Chicken

Submitted by: Doc Simonson 
Home Town: St. Peter, Minnesota, USA
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer. 
Savory   
Photo of: Fougasse

Fougasse

Provided by: Connie
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart. 
Tarragon   
Photo of: Broiled Sweet and Tangy Tilapia

Broiled Sweet and Tangy Tilapia

Submitted by: TINATED 
A tantalizing sweet and tart dressing, highlighted with fresh tarragon, is drizzled over tilapia fillets. This is a very quick recipe, and tastes great. 
Thyme   
Photo of: Baked Haddock

Baked Haddock

Submitted by: linda 
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying. 
Lavender   
Photo of: Lavender Shortbread Cookies

Lavender Shortbread Cookies

Submitted by: Maryeileen 
Home Town: Fairview Park, Ohio, USA
Living In: Brooklyn, Ohio, USA
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. 
Mexican Oregano   
Photo of: Dos Queso Dip

Dos Queso Dip

Submitted by: CJANDRJ 
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips. 

 
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