Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Roast Chicken with Rosemary

Roast Chicken with Rosemary

Provided by: LILQUIZ
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets. 
More Daily Recipes for Herbs
Basil   
Photo of: Chateaubriand con Vino Brodo

Chateaubriand con Vino Brodo

Submitted by: Rob Foote 
Living In: Leduc, Alberta, Canada
This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce. 
Bay Leaves   
Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA 
Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 
Chervil   
Photo of: Curried Wild Rice Soup

Curried Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
This veggie soup will warm even the coldest nights. Celery, onions and mushrooms are simmered with curry, mustard, paprika and chervil. 
Chives   
Photo of: Misti's Dried Herb Salad Seasoning

Misti's Dried Herb Salad Seasoning

Submitted by: Misti Jackson 
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor. 
Cilantro   
Photo of: Curried Tilapia with Mango Salsa

Curried Tilapia with Mango Salsa

Submitted by: Leigh77 
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal. 
Dill   
Photo of: Kosher Seasoning Salt

Kosher Seasoning Salt

Submitted by: DAVES_POOKY 
Cumin, chili powder, and dill join kosher salt in this version of seasoned salt. 
Lemongrass   
Photo of: Awesome Chicken Noodle Soup

Awesome Chicken Noodle Soup

Submitted by: ALANK 
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup. 
Marjoram   
Photo of: Salsa di Noci

Salsa di Noci

Submitted by: Marketchef 
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta. 
Mint   
Photo of: Peppermint Meringues

Peppermint Meringues

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These are very good, light and airy. The colors are great for the holidays. 
Oregano   
Photo of: Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Submitted by: GILL846 
Home Town: Montreal, Quebec, Canada
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. 
Parsley   
Photo of: Authentic Pepper Pot Soup

Authentic Pepper Pot Soup

Submitted by: MARBALET 
Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux. 
Rosemary   
Photo of: Rosemary-Infused Watermelon Lemonade

Rosemary-Infused Watermelon Lemonade

Submitted by: ERINMARIE 
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. 
Sage   
Photo of: Crispy Roasted Chicken

Crispy Roasted Chicken

Submitted by: Doc Simonson 
Home Town: St. Peter, Minnesota, USA
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer. 
Savory   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
Tarragon   
Photo of: Tarragon Butter

Tarragon Butter

Provided by: Ella
Dried tarragon, lemon, and shallots flavor this butter for roast beef, steaks, or even chicken and fish. Use it alone or add it in place of butter for a subtle flavor enhancement to sauces or gravy. 
Thyme   
Photo of: Citrus Turkey Brine

Citrus Turkey Brine

Submitted by: MPRADO 
Living In: Phoenix, Arizona, USA
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts. 
Lavender   
Photo of: Baked Pear

Baked Pear

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender: the perfect accompaniment to any of your favorite dishes containing blue cheese. It also makes a lovely dessert. 
Mexican Oregano   
Photo of: Texas Venison

Texas Venison

Submitted by: Craig 
Home Town: Kingsland, Texas, USA
Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla. 

 
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