Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Spinach Cantaloupe Salad with Mint

Spinach Cantaloupe Salad with Mint

Provided by: SPEARSON35
Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad. 
More Daily Recipes for Herbs
Basil   
Photo of: New York Style Pizza

New York Style Pizza

Submitted by: ChefLoehr 
Living In: Round Rock, Texas, USA
This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish. 
Bay Leaves   
Photo of: Hoot-n Holler Baby Back Pork Ribs

Hoot-n Holler Baby Back Pork Ribs

Provided by: National Pork Board
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 
Chervil   
Photo of: Vibration Spaghetti Sauce

Vibration Spaghetti Sauce

Submitted by: Marilyn 
Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada
Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic. 
Chives   
Photo of: Misti's Dried Herb Salad Seasoning

Misti's Dried Herb Salad Seasoning

Submitted by: Misti Jackson 
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor. 
Cilantro   
Photo of: Herbed Pomegranate Salsa

Herbed Pomegranate Salsa

Submitted by: DRAGONSBANE 
Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs! 
Dill   
Photo of: Dilly Beans

Dilly Beans

Submitted by: RIIHI 
Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy! 
Lemongrass   
Photo of: Spicy Thai Vegetable Soup

Spicy Thai Vegetable Soup

Submitted by: Krista 
Home Town: Salem, Oregon, USA
Living In: Portland, Oregon, USA
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night. 
Marjoram   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Mint   
Photo of: Middle Eastern Tomato Salad

Middle Eastern Tomato Salad

Submitted by: mjkitty96 
Home Town: Los Angeles, California, USA
Living In: Raleigh, North Carolina, USA
A fresh summertime salad of garden cucumbers, tomatoes, and sweet onion is flavored generously with parsley and fresh mint. The dressing is just olive oil and lemon juice. 
Oregano   
Photo of: Chateaubriand con Vino Brodo

Chateaubriand con Vino Brodo

Submitted by: Rob Foote 
Living In: Leduc, Alberta, Canada
This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce. 
Parsley   
Photo of: Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice. 
Rosemary   
Photo of: Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Provided by: USA WEEKEND columnist Pam Anderson
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. 
Sage   
Photo of: Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce

Submitted by: Gina Izzy Shores 
Home Town: New Orleans, Louisiana, USA
Living In: Jacksonville, Florida, USA
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal! 
Savory   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Tarragon   
Photo of: Mushroom Saute

Mushroom Saute

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish. 
Thyme   
Photo of: Big M's Barbadian Chicken Skewers

Big M's Barbadian Chicken Skewers

Provided by: Marcus Hender
Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken. 
Lavender   
Photo of: Baked Pear

Baked Pear

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender: the perfect accompaniment to any of your favorite dishes containing blue cheese. It also makes a lovely dessert. 
Mexican Oregano   
Photo of: South Texas Carne Guisada

South Texas Carne Guisada

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. 

 
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