Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Dill Gazpacho

Dill Gazpacho

Provided by: Amy
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 
More Daily Recipes for Herbs
Basil   
Photo of: Grilled Gorgonzola-Basil Burgers

Grilled Gorgonzola-Basil Burgers

Submitted by: Caroline Anne 
Home Town: Marietta, Georgia, USA
Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers. 
Bay Leaves   
Photo of: Seafood Creole

Seafood Creole

Submitted by: Plain ole Bob 
Home Town: Ute Park, New Mexico, USA
Living In: Swansboro, North Carolina, USA
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine. 
Chervil   
Photo of: Pan Seared Tuna with Citrus-Herb Vinaigrette

Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. 
Chives   
Photo of: Sukhothai Pad Thai

Sukhothai Pad Thai

Provided by: Nan
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste. 
Cilantro   
Photo of: Cilantro and Garlic Potatoes

Cilantro and Garlic Potatoes

Submitted by: LEBANESE 
A yummy Lebanese way of serving potatoes. These go great with chicken or meat. 
Dill   
Photo of: Dill Butter

Dill Butter

Submitted by: Holly 
Living In: Oshkosh, Wisconsin, USA
This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. 
Lemongrass   
Photo of: Thai Burgers

Thai Burgers

Provided by: Jeff
What a wonderful taste surprise. Ground beef is mixed with lemon grass, chili paste, shallots and peanuts, and then formed into thick patties, and grilled. Just before serving they 're sprinkled with fresh lime juice. Makes four generous servings. 
Marjoram   
Photo of: Chicken Manicotti Alfredo

Chicken Manicotti Alfredo

Provided by: Jeff Ellison
Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection. 
Mint   
Photo of: Bavarian Mints

Bavarian Mints

Submitted by: KYRSTE 
These mints were always a part of the holiday cookie exchanges in Nebraska. 
Oregano   
Photo of: Pollo (Chicken) Fricassee from Puerto Rico

Pollo (Chicken) Fricassee from Puerto Rico

Submitted by: MarisLatinTwist 
Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. 
Parsley   
Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 
Rosemary   
Photo of: Wild Rice with Rosemary and Cashew Stuffing

Wild Rice with Rosemary and Cashew Stuffing

Submitted by: GADZUBA 
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways. 
Sage   
Photo of: Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Provided by: Christine L.
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage. 
Savory   
Photo of: Pasta and Herbs

Pasta and Herbs

Provided by: Lise Peter
An aromatic infusion of butter and garlic loaded with basil, thyme, marjoram, savory and parsley is tossed over hot pasta and sprinkled with slices of black olives. Serve as a splendid side dish to fish or meats. 
Tarragon   
Photo of: Bearnaise Sauce

Bearnaise Sauce

Submitted by: MARBALET 
Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict. 
Thyme   
Photo of: Morgan's Grilled Fish

Morgan's Grilled Fish

Submitted by: 2126 
A great summertime recipe for grilled salmon filets. These are marinated in lemon and herbs. Very light and flavorful. Grilled onions would be an excellent addition! 
Lavender   
Photo of: Lavender Lemonade with Hibiscus

Lavender Lemonade with Hibiscus

Submitted by: BobbieLynn 
Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade. 
Mexican Oregano   
Photo of: Dos Queso Dip

Dos Queso Dip

Submitted by: CJANDRJ 
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips. 

 
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