Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Lemon and Thyme Lamb Chops

Lemon and Thyme Lamb Chops

Provided by: Diane
The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling. 
More Daily Recipes for Herbs
Basil   
Photo of: Caprese Burger

Caprese Burger

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil! 
Bay Leaves   
Photo of: Ribollita (Reboiled Italian Cabbage Soup)

Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE 
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil. 
Chervil   
Photo of: Ben's Bearnaise Sauce

Ben's Bearnaise Sauce

Submitted by: C R Henning 
Home Town: Burnsville, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables. 
Chives   
Photo of: Glazed Carrots and Parsnips with Chives

Glazed Carrots and Parsnips with Chives

Submitted by: Taddo1965 
Home Town: Toronto, Ontario, Canada
Living In: Lindsay, Ontario, Canada
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations. 
Cilantro   
Photo of: Ranch Dressing with Fresh Herbs

Ranch Dressing with Fresh Herbs

Submitted by: LemonLush 
This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor. 
Dill   
Photo of: Tuna Pasta Salad with Dill

Tuna Pasta Salad with Dill

Submitted by: TexasMomof2 
Living In: Wimberley, Texas, USA
Great tuna pasta salad with dill, perfect for summer parties and potlucks. 
Lemongrass   
Photo of: Spicy Chicken and Cilantro Wontons

Spicy Chicken and Cilantro Wontons

Submitted by: CROWNOFGOLD 
These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick. 
Marjoram   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
Mint   
Photo of: Roasted Parsnips with Mint and Sage

Roasted Parsnips with Mint and Sage

Submitted by: M.Fede 
Parsnip sticks are tossed with honey, garlic, and olive oil, roasted, then tossed with fresh herbs in this tasty side dish. 
Oregano   
Photo of: Hugh's Dry Rub

Hugh's Dry Rub

Provided by: Hugh
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on. 
Parsley   
Photo of: Chimichurri Sauce for Steaks

Chimichurri Sauce for Steaks

Submitted by: Ty Robbins 
Home Town: Artesia, New Mexico, USA
Living In: Denver, Colorado, USA
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade. 
Rosemary   
Photo of: Rosemary-Infused Watermelon Lemonade

Rosemary-Infused Watermelon Lemonade

Submitted by: ERINMARIE 
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. 
Sage   
Photo of: Bacon and Bourbon Thanksgiving Stuffing

Bacon and Bourbon Thanksgiving Stuffing

Submitted by: Nudles 
Living In: Ragdale, Leicestershire, England, U.K.
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky. 
Savory   
Photo of: Musaka

Musaka

Provided by: Lisa
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place. 
Tarragon   
Photo of: Grilled Lamb with Brown Sugar Glaze

Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra 
Home Town: Auburn, Massachusetts, USA
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat! 
Thyme   
Photo of: Spicy Chicken Breasts

Spicy Chicken Breasts

Provided by: Barbara Radford
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color. 
Lavender   
Photo of: Lemon Lavender Avocado Loaf

Lemon Lavender Avocado Loaf

Submitted by: Sheena 
A light, refreshing loaf that tastes like summer! 
Mexican Oregano   
Photo of: Real Chiles Rellenos

Real Chiles Rellenos

Submitted by: *Fat~Dog~Lane* 
Home Town: Dayton, Nevada, USA
Living In: Spanish Springs, Nevada, USA
Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier. 

 
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