Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Cilantro Tabouli

Cilantro Tabouli

Provided by: robynmorgan
Home Town: Euless, Texas, USA
Living In: Grand Prairie, Texas, USA
Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you. 
More Daily Recipes for Herbs
Basil   
Photo of: Penne with Eggplant

Penne with Eggplant

Submitted by: Jenn 
Meaty eggplant is cooked with sun-dried tomato spread and tossed with penne pasta in this quick and filling dish. 
Bay Leaves   
Photo of: Clams Kokkinisto

Clams Kokkinisto

Submitted by: ICYREDD 
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine. 
Chervil   
Photo of: Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

Submitted by: Brandon Squige Johnson 
Home Town: Central City, Colorado, USA
Roasted cauliflower is simmered in a rich and creamy soup creating a warm and filling dinner. Serve alongside a slice of crusty bread. 
Chives   
Photo of: Blue Cheese Herb Spread

Blue Cheese Herb Spread

Submitted by: roxandmike 
Home Town: Livermore, California, USA
Living In: Lompoc, California, USA
Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy! 
Cilantro   
Photo of: Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Submitted by: Dawn Suzie HomeMaker Hardy 
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. 
Dill   
Photo of: Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad. 
Lemongrass   
Photo of: Adrienne's Tom Ka Gai

Adrienne's Tom Ka Gai

Provided by: Adrienne Barnett
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy. 
Marjoram   
Photo of: Kielbasa

Kielbasa

Submitted by: sal 
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving. 
Mint   
Photo of: Spinach Cantaloupe Salad with Mint

Spinach Cantaloupe Salad with Mint

Submitted by: SPEARSON35 
Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad. 
Oregano   
Photo of: Dianne's Fish Seasoning

Dianne's Fish Seasoning

Submitted by: Dianne 
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
Sage, rosemary, marjoram, and other dried herbs make a perfect seasoning for fish such as salmon. 
Parsley   
Photo of: Vegan Casserole

Vegan Casserole

Provided by: Michelle
Very tasty vegan dish! If you prefer, you can replace the spinach with green chard. 
Rosemary   
Photo of: Rice with Herbes de Provence

Rice with Herbes de Provence

Submitted by: Jennifer Green 
Home Town: Tulsa, Oklahoma, USA
A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans. 
Sage   
Photo of: Southern Italian Thanksgiving Stuffing

Southern Italian Thanksgiving Stuffing

Submitted by: Briana 
Home Town: Seattle, Washington, USA
Living In: San Diego, California, USA
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews! 
Savory   
Photo of: Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Provided by: Wilma Scott
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. 
Tarragon   
Photo of: Mijo's Slow Cooker Shredded Beef

Mijo's Slow Cooker Shredded Beef

Provided by: Kyle
Chuck roast, piquant seasonings, liquid smoke, and beer or cola are combined in a slow cooker. This makes good filling for sandwiches or tortillas. 
Thyme   
Photo of: White Cheddar Macaroni with Bacon and Thyme

White Cheddar Macaroni with Bacon and Thyme

Submitted by: Rebekah 
Home Town: Chattanooga, Tennessee, USA
Living In: Prescott, Arizona, USA
Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish. 
Lavender   
Photo of: Lavender Ice Cream

Lavender Ice Cream

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Milk is infused with lavender to make this floral summer treat. 
Mexican Oregano   
Photo of: Texas Venison

Texas Venison

Submitted by: Craig 
Home Town: Kingsland, Texas, USA
Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla. 

 
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