Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Dijon-Tarragon Cream Chicken

Dijon-Tarragon Cream Chicken

Provided by: DELTAQUEEN50
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house! 
More Daily Recipes for Herbs
Basil   
Photo of: Mediterranean Fish Cakes

Mediterranean Fish Cakes

Submitted by: HKCHEF 
Living In: Hong Kong, Hong Kong Island, Hong Kong
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives. 
Bay Leaves   
Photo of: Turkey Picadillo II

Turkey Picadillo II

Submitted by: jeidipippins 
Browned ground turkey is simmered in a mixture of tomatoes, onions, olives, beans, and spices. Scoop the mixture on whole wheat hamburger buns to make Cuban Sloppy Joes. 
Chervil   
Photo of: Pan Seared Tuna with Citrus-Herb Vinaigrette

Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. 
Chives   
Photo of: French Lentil Salad with Goat Cheese

French Lentil Salad with Goat Cheese

Submitted by: DEBMCE4 
Home Town: Ann Arbor, Michigan, USA
Living In: Tacoma, Washington, USA
French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese. 
Cilantro   
Photo of: Cilantro-Lime Coleslaw

Cilantro-Lime Coleslaw

Submitted by: Mom 
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. 
Dill   
Photo of: Easy Potato Salad with Dill

Easy Potato Salad with Dill

Submitted by: bonmot 
Living In: Seattle, Washington, USA
Red potatoes are tossed with a creamy mayo based cucumber and dill dressing. 
Lemongrass   
Photo of: Gkai Kamin

Gkai Kamin

Provided by: Add Lim
If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy. 
Marjoram   
Photo of: Grilled Jamaican Jerked Pork Loin Chops

Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken. 
Mint   
Photo of: Mint and Fruit Smoothie

Mint and Fruit Smoothie

Submitted by: JenZ 
This quick, frosty blender recipe has a thick texture, beautiful colors, and a fruity, mojito-like taste. 
Oregano   
Photo of: Veggie Lasagna Florentine

Veggie Lasagna Florentine

Provided by: Denise Smith
A host of vegetables are in every bite of this substantial lasagna made with mushrooms, zucchini, tomatoes, and spinach. 
Parsley   
Photo of: Bracciole (Flank Steak Rolls)

Bracciole (Flank Steak Rolls)

Submitted by: JEND818 
Home Town: Arlington, Massachusetts, USA
Living In: Oceanside, California, USA
Parsley, hard-boiled egg, and Parmesan cheese are rolled into a flank steak and simmered in a tomato sauce for a delicious Italian meal. 
Rosemary   
Photo of: Marinated Rosemary Lemon Chicken

Marinated Rosemary Lemon Chicken

Provided by: Barbara Edwards
A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair. 
Sage   
Photo of: Italian Pork Tenderloin

Italian Pork Tenderloin

Submitted by: ANNACOYNE 
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable. 
Savory   
Photo of: Fougasse

Fougasse

Provided by: Connie
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart. 
Tarragon   
Photo of: Lettuce and Tarragon Soup

Lettuce and Tarragon Soup

Submitted by: Sheila Greer 
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for a lovely presentation. 
Thyme   
Photo of: Chef John's Quiche Lorraine

Chef John's Quiche Lorraine

Submitted by: Chef John 
Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy. 
Lavender   
Photo of: Lemon Lavender Avocado Loaf

Lemon Lavender Avocado Loaf

Submitted by: Sheena 
A light, refreshing loaf that tastes like summer! 
Mexican Oregano   
Photo of: Mighty Matt's Kick-Butt Chili

Mighty Matt's Kick-Butt Chili

Submitted by: Slingblade 
Living In: Arcata, California, USA
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party.  

 
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