Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Dill Dip III

Dill Dip III

Provided by: dkennedy
Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick. 
More Daily Recipes for Herbs
Basil   
Photo of: Baked Goat Cheese Caprese Salad

Baked Goat Cheese Caprese Salad

Provided by: Chef John
Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast. 
Bay Leaves   
Photo of: Split Pea Soup with Rosemary

Split Pea Soup with Rosemary

Submitted by: Cathy H. 
Living In: Boalsburg, Pennsylvania, USA
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup. 
Chervil   
Photo of: Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

Submitted by: chefsquig 
Home Town: Central City, Colorado, USA
Roasted cauliflower is simmered in a rich and creamy soup creating a warm and filling dinner. Serve alongside a slice of crusty bread. 
Chives   
Photo of: White Chicken Enchilada Slow-Cooker Casserole

White Chicken Enchilada Slow-Cooker Casserole

Submitted by: TRISTA5 
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles. 
Cilantro   
Photo of: Luscious Turkey Bacon Refried Beans

Luscious Turkey Bacon Refried Beans

Submitted by: valereee 
Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA
Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread. 
Dill   
Photo of: Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Submitted by: JAYDA 
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe. 
Lemongrass   
Photo of: Adrienne's Tom Ka Gai

Adrienne's Tom Ka Gai

Provided by: Adrienne Barnett
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy. 
Marjoram   
Photo of: Kielbasa

Kielbasa

Submitted by: sal 
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving. 
Mint   
Photo of: Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Submitted by: Chef John 
Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level. 
Oregano   
Photo of: Chicken Marsala Florentine

Chicken Marsala Florentine

Submitted by: SHANOU 
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic! 
Parsley   
Photo of: Clams Italiano

Clams Italiano

Provided by: Bonnie Dailey
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth. 
Rosemary   
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Sage   
Photo of: Breaded, Fried, Softly Spiced Tofu

Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri 
Living In: Ann Arbor, Michigan, USA
This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). 
Savory   
Photo of: Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Provided by: Wilma Scott
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. 
Tarragon   
Photo of: Herbed Batter Rolls

Herbed Batter Rolls

Submitted by: SUSANNECS 
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself! 
Thyme   
Photo of: Mole Sauce

Mole Sauce

Provided by: Allrecipes
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. 
Lavender   
Photo of: Banana Blueberry Muffins with Lavender

Banana Blueberry Muffins with Lavender

Submitted by: Suzanne Hale 
Home Town: Etiwanda, California, USA
Living In: Sunnyvale, California, USA
Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired. 
Mexican Oregano   
Photo of: Slow Cooker Pozole

Slow Cooker Pozole

Submitted by: MAJORGSP 
This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas. 

 
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