Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Homemade Tomato Basil Pasta Sauce

Homemade Tomato Basil Pasta Sauce

Provided by: Kayleigh Whipps
Living In: Mosinee, Wisconsin, USA
Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce. 
More Daily Recipes for Herbs
Basil   
Photo of: Portobello Mushroom Burger With Bruschetta Topping

Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger. 
Bay Leaves   
Photo of: Beaker's Vegetable Barley Soup

Beaker's Vegetable Barley Soup

Submitted by: BEAKER1 
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. 
Chervil   
Photo of: Pita Chips

Pita Chips

Provided by: Dawn
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag. 
Chives   
Photo of: Sliced Tomatoes with Fresh Herb Dressing

Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT 
Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish. 
Cilantro   
Photo of: Zesty Quinoa Salad

Zesty Quinoa Salad

Submitted by: scrumdiddly 
Home Town: Queens, New York, USA
Living In: Seattle, Washington, USA
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. 
Dill   
Photo of: Creamy Horseradish Garlic Spread

Creamy Horseradish Garlic Spread

Submitted by: ADZELL 
Living In: Ann Arbor, Michigan, USA
Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper. 
Lemongrass   
Photo of: Thai Burgers

Thai Burgers

Provided by: Jeff
What a wonderful taste surprise. Ground beef is mixed with lemon grass, chili paste, shallots and peanuts, and then formed into thick patties, and grilled. Just before serving they 're sprinkled with fresh lime juice. Makes four generous servings. 
Marjoram   
Photo of: Rice with Herbes de Provence

Rice with Herbes de Provence

Submitted by: Jennifer 
Home Town: Tulsa, Oklahoma, USA
A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans. 
Mint   
Photo of: Cucumber Raita

Cucumber Raita

Submitted by: BenevolentEmpress 
Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. 
Oregano   
Photo of: Mojo Grilling Marinade

Mojo Grilling Marinade

Submitted by: UODUCK1978 
Home Town: Carmichael, California, USA
Living In: Kirkland, Washington, USA
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour. 
Parsley   
Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Rosemary   
Photo of: Braised Venison with Rosemary and Shiitake

Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad. 
Sage   
Photo of: Bacon and Bourbon Thanksgiving Stuffing

Bacon and Bourbon Thanksgiving Stuffing

Submitted by: Nudles 
Living In: Ragdale, Leicestershire, England, U.K.
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky. 
Savory   
Photo of: White Bean Soup

White Bean Soup

Submitted by: MEADOWG 
A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian! 
Tarragon   
Photo of: Poulet aigu de Tarragon

Poulet aigu de Tarragon

Provided by: Andy Toh
A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a good bottle of Bordeaux wine over dinner. 
Thyme   
Photo of: Mediterranean Lamb and Lentil Stew

Mediterranean Lamb and Lentil Stew

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf. 
Lavender   
Photo of: Lavender Tea Bread

Lavender Tea Bread

Submitted by: SHIKAIRI 
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top. 
Mexican Oregano   
Photo of: Roasted Green Chile Stew

Roasted Green Chile Stew

Submitted by: Six Pack To Go 
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. 

 
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