Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Cilantro and Garlic Potatoes

Cilantro and Garlic Potatoes

Provided by: LEBANESE
A yummy Lebanese way of serving potatoes. These go great with chicken or meat. 
More Daily Recipes for Herbs
Basil   
Photo of: Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp

Submitted by: berly15216 
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. 
Bay Leaves   
Photo of: Split Pea Soup Atu

Split Pea Soup Atu

Submitted by: William Anatooskin 
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk. 
Chervil   
Photo of: Vibration Spaghetti Sauce

Vibration Spaghetti Sauce

Submitted by: Marilyn 
Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada
Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic. 
Chives   
Photo of: Chive and Onion Yogurt and Cream Cheese Spread

Chive and Onion Yogurt and Cream Cheese Spread

Submitted by: Tiga 
Living In: Tampa, Florida, USA
A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight. 
Cilantro   
Photo of: Mango Mania Salsa

Mango Mania Salsa

Provided by: Mike F
Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips. 
Dill   
Photo of: Creamy Dill Dipping Sauce

Creamy Dill Dipping Sauce

Provided by: Jackie Smith
A tasty creamy dill dipping sauce. 
Lemongrass   
Photo of: Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

Provided by: Chef Dave
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. 
Marjoram   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Mint   
Photo of: Mint Jelly

Mint Jelly

Submitted by: HYACINTH 
A traditional mint jelly made from fresh mint. 
Oregano   
Photo of: Herb Roasted Vegetables

Herb Roasted Vegetables

Provided by: Maryanne
This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil. 
Parsley   
Photo of: Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice. 
Rosemary   
Photo of: Rollatini with Pork and Rosemary Filling

Rollatini with Pork and Rosemary Filling

Submitted by: Behr 
Herbed pork serves as a rich filling for rolled chicken breasts. 
Sage   
Photo of: Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761 
Home Town: Toronto, Ontario, Canada
These baked pumpkin balls will really impress company. They're sprinkled with fried sage leaves and served with a tangy dipping sauce. 
Savory   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: All-Purpose No-Salt Seasoning Mix

All-Purpose No-Salt Seasoning Mix

Submitted by: PJango 
Home Town: Torrance, California, USA
A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving. 
Tarragon   
Photo of: Roast Beef Tenderloin

Roast Beef Tenderloin

Submitted by: Chef John 
Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce. 
Thyme   
Photo of: Italian Seasoning II

Italian Seasoning II

Provided by: Denyse
Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great! 
Lavender   
Photo of: Lavender Tea Bread

Lavender Tea Bread

Submitted by: SHIKAIRI 
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top. 
Mexican Oregano   
Photo of: South Texas Carne Guisada

South Texas Carne Guisada

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. 

 
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