Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
More Daily Recipes for Herbs
Basil   
Photo of: Strawberry-Gin Cocktail

Strawberry-Gin Cocktail

Submitted by: Monica Joy 
Home Town: Richfield, Minnesota, USA
Living In: Duluth, Minnesota, USA
I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great! 
Bay Leaves   
Photo of: Clams Kokkinisto

Clams Kokkinisto

Submitted by: ICYREDD 
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine. 
Chervil   
Photo of: Ben's Bearnaise Sauce

Ben's Bearnaise Sauce

Submitted by: C R Henning 
Home Town: Burnsville, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables. 
Chives   
Photo of: Irish Potato and Chive Casserole

Irish Potato and Chive Casserole

Submitted by: BAWHITE1 
This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives. 
Cilantro   
Photo of: Wicked Good Veggie Chili

Wicked Good Veggie Chili

Submitted by: Paulina 
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice. 
Dill   
Photo of: Creamy Horseradish Garlic Spread

Creamy Horseradish Garlic Spread

Submitted by: ADZELL 
Living In: Ann Arbor, Michigan, USA
Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper. 
Lemongrass   
Photo of: Spicy Chicken and Cilantro Wontons

Spicy Chicken and Cilantro Wontons

Submitted by: CROWNOFGOLD 
These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick. 
Marjoram   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
Mint   
Photo of: Manti (Turkish 'Ravioli' with Yogurt Sauce)

Manti (Turkish 'Ravioli' with Yogurt Sauce)

Submitted by: DS 
Home Town: Austin, Texas, USA
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store. 
Oregano   
Photo of: Spicy Italian Sausage and Black Bean Soup

Spicy Italian Sausage and Black Bean Soup

Submitted by: TimTanguay 
Italian sausage simmers with tomatoes, rotini pasta, and fresh basil in this tasty soup. 
Parsley   
Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: StylinCook 
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 
Rosemary   
Photo of: Rosemary Marlin with Roasted Corn and Tomato Relish

Rosemary Marlin with Roasted Corn and Tomato Relish

Submitted by: Vella 
Home Town: Bear, Delaware, USA
Living In: Pittsburgh, Pennsylvania, USA
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes. 
Sage   
Photo of: Nikki's Steak Saltimbocca

Nikki's Steak Saltimbocca

Submitted by: Nikki Sell 
Home Town: Quakertown, Pennsylvania, USA
Living In: New York, New York, USA
Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that. 
Savory   
Photo of: Musaka

Musaka

Provided by: Lisa
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place. 
Tarragon   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Thyme   
Photo of: Italian Seasoning II

Italian Seasoning II

Provided by: Denyse
Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great! 
Lavender   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Mexican Oregano   
Photo of: Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!! 

 
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