Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Basil Pesto Bread

Basil Pesto Bread

Provided by: KBehrens2
A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled. 
More Daily Recipes for Herbs
Basil   
Photo of: Ron's Grilled Shrimp

Ron's Grilled Shrimp

Submitted by: Ron Goodwyne 
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. 
Bay Leaves   
Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA 
Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 
Chervil   
Photo of: Vibration Spaghetti Sauce

Vibration Spaghetti Sauce

Submitted by: Marilyn 
Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada
Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic. 
Chives   
Photo of: Sukhothai Pad Thai

Sukhothai Pad Thai

Provided by: Nan
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste. 
Cilantro   
Photo of: Crab Ceviche

Crab Ceviche

Submitted by: LOUISGUCCI 
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch. 
Dill   
Photo of: Sweet Pea and Dill Salad

Sweet Pea and Dill Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing. 
Lemongrass   
Photo of: Spicy Thai Vegetable Soup

Spicy Thai Vegetable Soup

Submitted by: Krista 
Home Town: Salem, Oregon, USA
Living In: Portland, Oregon, USA
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night. 
Marjoram   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Mint   
Photo of: Spinach Watermelon-Mint Salad

Spinach Watermelon-Mint Salad

Submitted by: TAMMTEXAS 
A great summer salad with a fresh minty taste and tangy dressing that everyone will love! 
Oregano   
Photo of: Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill

Submitted by: JessieD 
Living In: North Pole, Alaska, USA
A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed. 
Parsley   
Photo of: Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

Submitted by: SSTRAWDER 
Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA
Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches. 
Rosemary   
Photo of: Savory Rosemary Bread Pudding

Savory Rosemary Bread Pudding

Provided by: Syd
Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is. 
Sage   
Photo of: Spaghetti Squash with Pine Nuts, Sage, and Romano

Spaghetti Squash with Pine Nuts, Sage, and Romano

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish. 
Savory   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Tarragon   
Photo of: Mussels Provencal

Mussels Provencal

Provided by: Corinne Hobin
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! 
Thyme   
Photo of: Bacon and Bourbon Thanksgiving Stuffing

Bacon and Bourbon Thanksgiving Stuffing

Submitted by: Nudles 
Living In: Ragdale, Leicestershire, England, U.K.
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky. 
Lavender   
Photo of: Banana Blueberry Muffins with Lavender

Banana Blueberry Muffins with Lavender

Submitted by: Suzanne Hale 
Home Town: Etiwanda, California, USA
Living In: Sunnyvale, California, USA
Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired. 
Mexican Oregano   
Photo of: Slow Cooker Pozole

Slow Cooker Pozole

Submitted by: MAJORGSP 
This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas. 

 
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