Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Potato Rosemary Rolls

Potato Rosemary Rolls

Provided by: Anthony Theobald
Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine. 
More Daily Recipes for Herbs
Basil   
Photo of: No-Noodle Zucchini Lasagna

No-Noodle Zucchini Lasagna

Submitted by: a_cook 
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. 
Bay Leaves   
Photo of: Cajun Style Red Bean and Rice Soup

Cajun Style Red Bean and Rice Soup

Provided by: Holly
This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions. 
Chervil   
Photo of: Ben's Bearnaise Sauce

Ben's Bearnaise Sauce

Submitted by: C R Henning 
Home Town: Burnsville, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables. 
Chives   
Photo of: Fresh Herb Dinner Rolls

Fresh Herb Dinner Rolls

Submitted by: Stephen Carroll 
Soft and tender dinner rolls with the wonderful smell of fresh herbs. 
Cilantro   
Photo of: Three Chile Dry Roasted Tomatillo Salsa

Three Chile Dry Roasted Tomatillo Salsa

Submitted by: HMAUSER 
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles. 
Dill   
Photo of: Sweet Pea and Dill Salad

Sweet Pea and Dill Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing. 
Lemongrass   
Photo of: California-Thai Flank Steak

California-Thai Flank Steak

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! 
Marjoram   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
Mint   
Photo of: Mint Crusted Rack of Lamb

Mint Crusted Rack of Lamb

Submitted by: Chef John 
This herb-crusted rack of lamb makes an elegant special occasion dinner. 
Oregano   
Photo of: High Seas Chicken Souvlaki

High Seas Chicken Souvlaki

Submitted by: elchivo 
This traditional Greek dish made by grilling marinated chicken and piling it into warm pita bread with yogurt sauce, vegetables, and feta cheese. 
Parsley   
Photo of: Chicken with Garlic, Basil, and Parsley

Chicken with Garlic, Basil, and Parsley

Submitted by: KITTY731 
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner. 
Rosemary   
Photo of: Slow Cooker Rosemary and Red Pepper Chicken

Slow Cooker Rosemary and Red Pepper Chicken

Submitted by: chezdeb 
In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine. 
Sage   
Photo of: How to Cook a Turkey

How to Cook a Turkey

Submitted by: Chef John 
This moist, flavorful turkey will shine at your Thanksgiving table. 
Savory   
Photo of: Jim Goode's BBQ Beef Rub

Jim Goode's BBQ Beef Rub

Provided by: Martha
Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill. 
Tarragon   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Thyme   
Photo of: Fennel Corn Muffin

Fennel Corn Muffin

Submitted by: GENKIANNA 
A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat. 
Lavender   
Photo of: Lavender Ice Cream

Lavender Ice Cream

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Milk is infused with lavender to make this floral summer treat. 
Mexican Oregano   
Photo of: Seafood Enchiladas con Queso

Seafood Enchiladas con Queso

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese. 

 
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