Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Herbs   
Photo of: Basil and Sun-dried Tomato Bread

Basil and Sun-dried Tomato Bread

Provided by: Kevin K.
Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality. 
More Daily Recipes for Herbs
Basil   
Photo of: Pizza Sauce and Dough

Pizza Sauce and Dough

Provided by: Siegela
The basic pizza dough and sauce ready and waiting for your favorite toppings! This recipe makes 2 pizzas; either make both, or freeze one. 
Bay Leaves   
Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Chervil   
Photo of: Pan Seared Tuna with Citrus-Herb Vinaigrette

Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. 
Chives   
Photo of: Cream Cheese and Tomato Omelet with Chives

Cream Cheese and Tomato Omelet with Chives

Submitted by: jodi 
Home Town: Ringwood, New Jersey, USA
Living In: Atlanta, Georgia, USA
Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch. 
Cilantro   
Photo of: Roasted Tomatillo and Garlic Salsa

Roasted Tomatillo and Garlic Salsa

Submitted by: SairajB 
Home Town: Kansas City, Kansas, USA
Living In: Los Angeles, California, USA
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. 
Dill   
Photo of: Best-Ever Cucumber Dill Salad

Best-Ever Cucumber Dill Salad

Submitted by: Margie 
This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite. 
Lemongrass   
Photo of: Gkai Kamin

Gkai Kamin

Provided by: Add Lim
If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy. 
Marjoram   
Photo of: Grilled Jamaican Jerked Pork Loin Chops

Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken. 
Mint   
Photo of: Melt in Your Mouth Mint Brownies

Melt in Your Mouth Mint Brownies

Submitted by: BSD 
A brownie made from a mix is topped with chocolate mint candies when hot to create a stunning green and chocolate swirl decoration. 
Oregano   
Photo of: Barbeque Chicken

Barbeque Chicken

Submitted by: ANNELIZABETH 
Grilled chicken bursts with flavor after a bath in a simple marinade. Oregano is the secret ingredient in this recipe - increase the amount to taste! 
Parsley   
Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: StylinCook 
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 
Rosemary   
Photo of: Balsamic and Rosemary Grilled Salmon

Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous 
Home Town: Austin, Texas, USA
Living In: Albuquerque, New Mexico, USA
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes! 
Sage   
Photo of: Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Provided by: USA WEEKEND columnist Pam Anderson
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction. 
Savory   
Photo of: Fougasse

Fougasse

Provided by: Connie
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart. 
Tarragon   
Photo of: Skillet Herbed Chicken with Mustard

Skillet Herbed Chicken with Mustard

Submitted by: A_GREELEY 
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor! 
Thyme   
Photo of: Stuffed Pork Chops with Gorgonzola and Apple

Stuffed Pork Chops with Gorgonzola and Apple

Provided by: Richard D. Jehn
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad. 
Lavender   
Photo of: Baked Pear

Baked Pear

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender: the perfect accompaniment to any of your favorite dishes containing blue cheese. It also makes a lovely dessert. 
Mexican Oregano   
Photo of: Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!! 

 
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