Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Grilled Chicken with Rosemary and Bacon

Grilled Chicken with Rosemary and Bacon

Provided by: Skoo
Home Town: Stettler, Alberta, Canada
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts. 
More Daily Recipes for Herbs
Basil   
Photo of: Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. 
Bay Leaves   
Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Provided by: Stan Webber
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 
Chervil   
Photo of: Curried Wild Rice Soup

Curried Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
This veggie soup will warm even the coldest nights. Celery, onions and mushrooms are simmered with curry, mustard, paprika and chervil. 
Chives   
Photo of: Ranch Dressing II

Ranch Dressing II

Submitted by: DAWNIA 
This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens. 
Cilantro   
Photo of: Grilled Pork Chops with Fresh Nectarine Salsa

Grilled Pork Chops with Fresh Nectarine Salsa

Submitted by: MICHELLE0011 
A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice. 
Dill   
Photo of: Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Provided by: USA WEEKEND Pam Anderson
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish! 
Lemongrass   
Photo of: Awesome Chicken Noodle Soup

Awesome Chicken Noodle Soup

Submitted by: ALANK 
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup. 
Marjoram   
Photo of: Salsa di Noci

Salsa di Noci

Submitted by: Marketchef 
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta. 
Mint   
Photo of: Lemon Mint Iced Tea

Lemon Mint Iced Tea

Submitted by: Janet Knapp 
Home Town: Westbury, New York, USA
Living In: Cypress, Texas, USA
This refreshing iced tea is the perfect drink to serve at all your summertime parties. You can even make it in advance and keep it chilled in the refrigerator. 
Oregano   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
Parsley   
Photo of: Party-Size Greek Couscous Salad

Party-Size Greek Couscous Salad

Submitted by: Saveur 
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving. 
Rosemary   
Photo of: Savory Rosemary Bread Pudding

Savory Rosemary Bread Pudding

Provided by: Syd
Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is. 
Sage   
Photo of: Spaghetti Squash with Pine Nuts, Sage, and Romano

Spaghetti Squash with Pine Nuts, Sage, and Romano

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish. 
Savory   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
Tarragon   
Photo of: Tarragon Butter

Tarragon Butter

Provided by: Ella
Dried tarragon, lemon, and shallots flavor this butter for roast beef, steaks, or even chicken and fish. Use it alone or add it in place of butter for a subtle flavor enhancement to sauces or gravy. 
Thyme   
Photo of: Salsa di Noci

Salsa di Noci

Submitted by: Marketchef 
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta. 
Lavender   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Mexican Oregano   
Photo of: South Texas Carne Guisada

South Texas Carne Guisada

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. 

 
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