Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Basil and Sun-dried Tomato Bread

Basil and Sun-dried Tomato Bread

Provided by: Kevin K.
Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality. 
More Daily Recipes for Herbs
Basil   
Photo of: Couscous with a Kick!

Couscous with a Kick!

Submitted by: vburrito 
Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. 
Bay Leaves   
Photo of: Roasted-Vegetable Stock

Roasted-Vegetable Stock

Submitted by: sarahhouston 
Living In: Ottawa, Ontario, Canada
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock. 
Chervil   
Photo of: Vibration Spaghetti Sauce

Vibration Spaghetti Sauce

Submitted by: Marilyn 
Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada
Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic. 
Chives   
Photo of: Sukhothai Pad Thai

Sukhothai Pad Thai

Provided by: Nan
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste. 
Cilantro   
Photo of: Amy's Barbecue Chicken Salad

Amy's Barbecue Chicken Salad

Submitted by: AMYEH 
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing. 
Dill   
Photo of: Cool and Creamy Cucumber Salad

Cool and Creamy Cucumber Salad

Submitted by: KatieSkell01 
Make this cool and creamy but surprisingly light-tasting cucumber salad with thickened yogurt and plenty of fresh dill. You start it 4 hours before serving time. 
Lemongrass   
Photo of: Spicy Thai Vegetable Soup

Spicy Thai Vegetable Soup

Submitted by: Krista 
Home Town: Salem, Oregon, USA
Living In: Portland, Oregon, USA
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night. 
Marjoram   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Mint   
Photo of: Mint Juleps

Mint Juleps

Submitted by: jenn 
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you. 
Oregano   
Photo of: Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Submitted by: MISSUSSCHMALZER 
Home Town: Malibu, California, USA
Living In: Seattle, Washington, USA
This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.  
Parsley   
Photo of: Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

Submitted by: Patti 
Home Town: Boston, Massachusetts, USA
Living In: Alexandria, Virginia, USA
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. 
Rosemary   
Photo of: Slow Cooker Rosemary and Red Pepper Chicken

Slow Cooker Rosemary and Red Pepper Chicken

Submitted by: chezdeb 
In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine. 
Sage   
Photo of: Crispy Roasted Chicken

Crispy Roasted Chicken

Submitted by: Doc Simonson 
Home Town: St. Peter, Minnesota, USA
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer. 
Savory   
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Tarragon   
Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: Stompy 
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 
Thyme   
Photo of: Tangy Turkey and Swiss Sandwiches

Tangy Turkey and Swiss Sandwiches

Submitted by: Annie 
Home Town: Saint Paul, Minnesota, USA
Living In: Montclair, New Jersey, USA
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy! 
Lavender   
Photo of: Banana Blueberry Muffins with Lavender

Banana Blueberry Muffins with Lavender

Submitted by: Suzanne Hale 
Home Town: Etiwanda, California, USA
Living In: Sunnyvale, California, USA
Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired. 
Mexican Oregano   
Photo of: Chile for Tamales

Chile for Tamales

Submitted by: J3NET 
This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales. 

 
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