Recipe of the Day
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!
Similar Recipes | More Daily Recipes
Cilantro Chicken Burgers with Avocado
Bechamel Chicken Pasta
Easy Arroz con Gandules
Corn, Sweet Onion, and Tomato Salad
Simple Texas Salsa
Russell's Fish Stew
Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini
Spicy Cilantro Dressing
Garlic-Cilantro Scrambled Eggs
Easy Blender Salsa
Creamy Cilantro Chicken with a Kick
Grilled Salmon with Cilantro Sauce
Asian Potato Salad
Butter Lamb Gravy
Spicy Chicken and Cilantro Wontons
Mexina Salsa Verde
Mashed Jalapeno-Cilantro Sweet Potatoes
Cilantro, Avocado, Tomato, and Feta Salad
Bianca's Green Chile Pork
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Tender shredded chicken makes a 5-star filling for tacos and enchiladas.
A lively corn, avocado, and bean relish great with chips or as a side dish.
See how to make a quinoa salad with dried cranberries.