Recipe of the Day
Basil Vinaigrette Dressing
Easy to make vinaigrette dressing especially good with summer salads.
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If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn!
Sage is used in Greek, Italian and European cuisines. It is used to season sausages, poultry, and fish.
Parsley might be the best known--and most used--herb in the USA, used for garnishing foods as well as for flavoring stews and stocks.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See how to make your own blend of Italian herbs.
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.