Recipe of the Day
Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
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While aged goat’s milk cheeses can be quite mild, fresh goat cheese (chevre) is loved for its strong flavor. These recipes show it off!
A colorful fruit and cheese platter is an impressive appetizer or dessert course. Learn how to set up an ideal cheese plate.
Goat Cheese Salmon
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Beet Salad with Goat Cheese
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
Figs Oozing with Goat Cheese
Goat Cheese Stuffed Tomatoes
Goat Cheese and Arugula over Penne
Pan-fried Polenta with Corn, Kale and Goat Cheese
Goat Cheese and Spinach Turkey Burgers
Best Ever Party Appetizer
Grilled Eggplant, Tomato and Goat Cheese
Cherry Tomatoes Filled with Goat Cheese
Quinoa, Beet, and Arugula Salad
Swiss Chard with Pinto Beans and Goat Cheese
Goat Cheese Arugula Pizza - No Red Sauce!
Asparagus and Goat Cheese Quesadillas
Apple Goat Cheese Bruschetta
Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
Penne with Spicy Chicken Sausage, Beans, and Greens
Spinach Salad with Baked Goat Cheese
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
Elegant Fig Appetizers with Goat Cheese and Almonds
Salsa is the fresh condiment you can make at home and put on everything.
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See how to make a warm tartine with goat cheese and fresh peaches.
Taste a creamy, inspired version of the classic tomato salad.
A somewhat sweet, mostly savory, all delicious appetizer—or even dessert.