Recipe of the Day
Zucchini Ribbons With Goat Cheese
Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil.
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See how to make a warm tartine with goat cheese and fresh peaches.
Taste a creamy, inspired version of the classic tomato salad.
A somewhat sweet, mostly savory, all delicious appetizer—or even dessert.