Recipe of the Day
Avocado, Beet and Arugula Salad with Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
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See how to make a warm tartine with goat cheese and fresh peaches.
Taste a creamy, inspired version of the classic tomato salad.
A somewhat sweet, mostly savory, all delicious appetizer—or even dessert.