recipes

Valentine's Day Side Dishes

Photo of: Caramelized Onions on the Grill - Recipe of the Day
PHOTO BY: Coot

DAILY RECIPE

Caramelized Onions on the Grill

SUBMITTED BY: The Dahl House 

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

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NEWEST VALENTINE'S DAY SIDE DISHES RECIPES                    

Lobster Mashed Potatoes

Submitted by: mauigirl Supporting Member (Click to learn more about Supporting Membership)
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes. 

Broccoli and Tomato Bake

Submitted by: Eliot 
Living In: Chicago, Illinois, USA
Flavorful, fresh vegetables are baked together with olives, diced tomatoes, and goat cheese for this colorful and cozy side dish. 

Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K 
Living In: Appleton, Wisconsin, USA
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish. 

TOP VALENTINE'S DAY SIDE DISHES RECIPES

Lobster Mashed Potatoes

Submitted by: mauigirl Supporting Member (Click to learn more about Supporting Membership)
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes. 

Asparagus Parmesan

Submitted by: JenElaine 
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. 

Prosciutto Wrapped Asparagus

Provided by: Trish
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray. 
 

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