Valentine's Day School Favorite Recipes - Allrecipes.com

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Valentine's Day School Favorites 108

The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

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"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." — by Jill Saunders 
Cake Balls

Cake Balls

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"With this recipe, cake balls and cake pops are a cinch By using your favorite flavor of cake mix, you will have a people-pleasing and easy party food." — by Allison 
Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

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"A soft, chewy, and flavorful sugar cookie." — by Karin Christian 
Black Bottom Cupcakes I

Black Bottom Cupcakes I

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"Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk." — by Laura Duncan Allen 
Caramels

Caramels

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"Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares." — by Barbara 
Chocolate Truffle Cookies

Chocolate Truffle Cookies

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"A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. " — by Kevin Barr 
Cream Filled Cupcakes

Cream Filled Cupcakes

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"Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting." — by Grace W. 
Butter Snow Flakes

Butter Snow Flakes

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"A wonderful Spritz cookie with cinnamon in it. These freeze very well." — by Linda 
Chocolate Surprise Cupcakes

Chocolate Surprise Cupcakes

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"Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes." — by Kellygurll 
Red Velvet Cupcakes

Red Velvet Cupcakes

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"Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting." — by pinkspoonula 
Ultimate Double Chocolate Cookies

Ultimate Double Chocolate Cookies

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"A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!" — by Carol P. 
Sweetheart Cupcakes

Sweetheart Cupcakes

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"Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion." — by Celeste 
Cupcake Princess' Vanilla Cupcakes

Cupcake Princess' Vanilla Cupcakes

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"A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more." — by Cupcake Princess 
Pope's Valentine Cookies

Pope's Valentine Cookies

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"Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found." — by Jelly 
Dawn's Easy Red Velvet Sandwich Cookies

Dawn's Easy Red Velvet Sandwich Cookies

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"These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans." — by DAWNV4 
Easy Valentine Sandwich Cookies

Easy Valentine Sandwich Cookies

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"This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe)." — by Laria Tabul 
Real Strawberry Cupcakes

Real Strawberry Cupcakes

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"Pink strawberry cupcakes with cream cheese frosting get a fresh strawberry slice for garnish. " — by drewface 
Grandma Gudgel's Black Bottom Cupcakes

Grandma Gudgel's Black Bottom Cupcakes

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  • Reviews
  • 91
"A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes." — by NANCYSTANFIELD 
Black Bottom Cupcakes II

Black Bottom Cupcakes II

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"Made-from-scratch chocolate cupcakes with a great cream cheese surprise!" — by SHERIMA1 
Raspberry Cheesecake Stuffed French Toast

Raspberry Cheesecake Stuffed French Toast

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  • Reviews
  • 84
"Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!" — by LADYHEN76 
 
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