Valentine's Day Recipes - Allrecipes.com
Make Valentine’s Day special. Find romantic dinner and dessert recipes for your sweetie, plus fun cookies for the kids.

Valentine's Day Recipes

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Valentine's Day Recipes 765

Pan-Seared Duck Breast with Blueberry Sauce

Pan-Seared Duck Breast with Blueberry Sauce

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"An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion." — by rmdalrymple 
Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta

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"Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like." — by JIM F. 
Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon

Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon

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"Scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Since you cook the thin pasta while you're making the sauce, the dish is ready in just a few minutes." — by CARI 
Matty's Brie Cheese Fondue

Matty's Brie Cheese Fondue

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"My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!" — by OREGONCOASTGIRL 
Cedar Plank Salmon

Cedar Plank Salmon

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"Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe." — by NICOLETTE505 
Frosty Strawberry Squares

Frosty Strawberry Squares

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"A delectable pink cloud of strawberries and whipped topping is spooned between crunchy layers of chopped nuts, flour, brown sugar and butter, and frozen for 6 hours before slicing and serving to an admiring crowd." — by Marian Collins 
Earth, Sea and Fire Salmon

Earth, Sea and Fire Salmon

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"This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would only disguise the flavor of this great combination of ingredients. Earth (potatoes, onions, roasted peppers), Sea (fresh salmon) and Fire (your favorite oven) make this a winning recipe that you all will love to try!" — by CynthiaRussell 
Mini Sweet Potato Samosas

Mini Sweet Potato Samosas

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"These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!" — by sugarwaffle 
Crispy Bacon and Sweet Onion Omelet

Crispy Bacon and Sweet Onion Omelet

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"Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet." — by SIGEP93 
Naked Shrimp Pasta

Naked Shrimp Pasta

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"Shrimp simmered with crisp bacon joins tomatoes and spinach for a light and lovely meal served on pasta." — by Matt Zacek 
Chocolate Wontons

Chocolate Wontons

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"Crispy golden fried wonton triangles contain a sweet and molten heart of milk chocolate and strawberries. They are served warm, dusted with a little confectioners' sugar." — by Ricci 
Coconut Curry Chicken

Coconut Curry Chicken

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"Chicken breasts are pounded thin and simmered in a creamy curry-coconut sauce to make a light, fresh dinner for two. " — by Faith 
Grant's Special Mardi Gras Pasta

Grant's Special Mardi Gras Pasta

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"Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta." — by Shannon Bluestein 
Pasta With Shrimp, Oysters, and Crabmeat

Pasta With Shrimp, Oysters, and Crabmeat

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"Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!" — by Janet P. 
Lobster Stew

Lobster Stew

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"This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup." — by Marion Mason 
Dobos Torte

Dobos Torte

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"This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish." — by Kevin Ryan 
Pheasant Phungi Perfection

Pheasant Phungi Perfection

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"A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan cheese." — by Sarah 
Stuffed Fish in Puff Pastry

Stuffed Fish in Puff Pastry

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"This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here." — by Merwin L. Chambers 
Seafood Melange

Seafood Melange

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"Layers of scallops, crab, shrimp, sole and Monterey Jack cheese, topped with a tart and creamy hollandaise sauce and baked to a turn, add up to a delightfully delicious romantic evening." — by Carol A. Giorgio 
Make-Believe Middle Eastern Chicken

Make-Believe Middle Eastern Chicken

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"Tender morsels of chicken are bathed in a rich and spicy blend of tart sour cream and pungent cumin, nutmeg and allspice. Fold in diced tomatoes and serve over steamed rice or couscous. For best flavor, grind these exotic spices just before cooking." — by itsgretchen 
 
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