Valentine's Day Recipes - Allrecipes.com
Make Valentine’s Day special. Find romantic dinner and dessert recipes for your sweetie, plus fun cookies for the kids.

Valentine's Day Recipes

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Valentine's Day Recipes 788

Cherry Balsamic Short Ribs

Cherry Balsamic Short Ribs

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"Beef short ribs are braised to luscious tenderness during a long, slow cooking in flavorful liquids, like this cherry- and balsamic-vinegar sauce enriched with fennel. A cast iron Dutch oven or heavy enameled pot will be perfect to cook this gourmet dish." — by foodlover83 
Strawberry Cream Cheese French Toast

Strawberry Cream Cheese French Toast

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"Bread cubes, strawberries, and cream cheese are baked into a sweet French toast casserole topped with homemade strawberry sauce, for an easy make-ahead weekend brunch." — by Tamala Henry 
Coconut Ice

Coconut Ice

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"A festive coconut candy with two colors. A chewy and delicious treat." — by EMMA HEAP 
Perfumed Coconut Cake

Perfumed Coconut Cake

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"This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee." — by Simply American 
Cassata Cake

Cassata Cake

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"Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe." — by Kevin Ryan 
Tiramisu I

Tiramisu I

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"Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy." — by Jacci 
Ghirardelli Chocolate Raspberry Cheesecake Hearts

Ghirardelli Chocolate Raspberry Cheesecake Hearts

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"This decadent double-layer chocolate and raspberry cheesecake is irresistibly delicious for any special occasion." — by Ghirardelli® 
Mushroom Melt Stuffed Chicken

Mushroom Melt Stuffed Chicken

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  • 25
"Boneless chicken breasts are rolled around a savory mushroom filling, ham, and Havarti-pepper cheese, then wrapped in bacon and baked for an impressive main dish with a meltingly rich flavor." — by Requiem23 
Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta

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"Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like." — by JIM F. 
Creamy Chicken Marsala Fettuccine

Creamy Chicken Marsala Fettuccine

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"Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school." — by John Crawley 
Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

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"Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special." — by JennCD 
Salmon and Asparagus with Penne and Light Cream Sauce

Salmon and Asparagus with Penne and Light Cream Sauce

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"Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. " — by twroush02 
Lover's Loaf

Lover's Loaf

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  • 30
"Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!" — by JennyB 
Sausage Bowties with Artichokes

Sausage Bowties with Artichokes

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"Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish." — by yankeesfan 
Saint Paddy's Dill Dip

Saint Paddy's Dill Dip

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"Fill a colorful bell pepper with this creamy, spicy dip and watch the crackers and carrot sticks disappear! Mayonnaise and sour cream are perked up with dill, onion, Worcestershire sauce, parsley and hot pepper sauce." — by Pat Simons 
Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

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  • 27
"This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth." — by Chef Dave 
Bouillabaisse

Bouillabaisse

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  • 28
"This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille." — by Mary Young 
Cajun Ponchartrain Sauce

Cajun Ponchartrain Sauce

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  • 28
"Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two." — by GhettoGourmetGirl 
Lobster Bisque I

Lobster Bisque I

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  • 26
"Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon." — by Michelle Chen 
Mediterranean Fish Soup

Mediterranean Fish Soup

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  • 23
"Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor." — by CORWYNN DARKHOLME 
 
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