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Valentine's Day Scallops and Clams

Photo of: Cajun Seafood Pasta - Recipe of the Day
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DAILY RECIPE

Cajun Seafood Pasta

SUBMITTED BY: Star Pooley 

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Seared Sea Scallops

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NEWEST VALENTINE'S DAY SCALLOPS AND CLAMS RECIPES                    

Scallops and Creamy Pea Fettuccine

Submitted by: michelkeylargo 
Tender seared scallops simmer with green peas, Romano cheese, and whole wheat fettuccine for an elegant main dish that's surprisingly light. 

Linguine and Shellfish

Submitted by: Moodygurl 
Fresh linguine pasta is served with a light and luxurious sauce containing lobster meat, bright pink shrimp, and glossy black mussels, all flecked with parsley and basil. 

Savory Sea Scallops and Angel Hair Pasta

Submitted by: JIM F. Supporting Member (Click to learn more about Supporting Membership)
Home Town: Madison, Wisconsin, USA
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like. 

TOP VALENTINE'S DAY SCALLOPS AND CLAMS RECIPES

Scott Ure's Clams And Garlic

Provided by: Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 

Firehouse Clam Bake New England Style

Provided by: Star Pooley
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices. 

Mediterranean Seafood Medley

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal! 
 

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