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Valentine's Day Duck and Pheasant

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Photo of: Honey Duck - Recipe of the Day

PHOTO BY: Dad & Cole

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DAILY RECIPE

Honey Duck

SUBMITTED BY: KAYLEEW

Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!

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NEWEST VALENTINE'S DAY DUCK AND PHEASANT RECIPES

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Sous Vide Duck Breast

Submitted by: Chef John

Living In: San Francisco, California, USA

Sous vide at home with Chef John's simple stovetop technique for creating an unbelievable duck breast.

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Tender Pheasants

Submitted by: LYSS

Home Town: Grand Rapids, Michigan, USA

Pheasant is normally a dry bird, but this recipe keeps it wonderfully moist. It almost falls right off the bone!

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Smothered Pheasant

Submitted by: Kaye Lynn

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

This simple pheasant recipe makes its own gravy that is delicious on mashed potatoes.

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Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!

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