recipes

Valentine's Day - Figs

DAILY RECIPE

Mawmenye (Lentils and Beef Stew)

SUBMITTED BY: CALENDRA 

This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hardy yet easy one pot meal.

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Figs and Toasted Almonds Brie

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Ah, beautiful heart-shaped figs! Try these top-rated recipes starring figs, both fresh and dried.

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb

Need something truly spectacular for a romantic feast? Try this recipe for lamb stuffed with honeyed figs and herbs.

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NEWEST VALENTINE'S DAY - FIGS RECIPES                    


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Burrata Bruschetta with Figs

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Grilled Black Mission figs paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar. 

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Fig Brulee with Burrata Cheese

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Figs sprinkled with sugar and bruleed to beautiful caramelized perfection, then served with creamy, decadent Burrata cheese. 

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Double Chocolate Pistachio Cookies

Submitted by: luxdivon 
Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat. 

TOP VALENTINE'S DAY - FIGS RECIPES

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil. 

Moroccan Fig Pork Roast

Submitted by: michtrem 
This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous. 

Vanilla Port Poached Figs with Honey Cream

Submitted by: e 
Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream. 
 

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