Valentine's Day Cookie Recipes - Allrecipes.com

Valentine's Day Cookies

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Valentine's Day Cookies 72

The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

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"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." — by Jill Saunders 
Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

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"A soft, chewy, and flavorful sugar cookie." — by Karin Christian 
Chocolate Truffle Cookies

Chocolate Truffle Cookies

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"A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. " — by Kevin Barr 
Butter Snow Flakes

Butter Snow Flakes

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"A wonderful Spritz cookie with cinnamon in it. These freeze very well." — by Linda 
Ultimate Double Chocolate Cookies

Ultimate Double Chocolate Cookies

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"A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!" — by Carol P. 
Pope's Valentine Cookies

Pope's Valentine Cookies

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"Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found." — by Jelly 
Easy Valentine Sandwich Cookies

Easy Valentine Sandwich Cookies

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"This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe)." — by Laria Tabul 
Dawn's Easy Red Velvet Sandwich Cookies

Dawn's Easy Red Velvet Sandwich Cookies

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"These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans." — by DAWNV4 
Orange Almond Biscotti II

Orange Almond Biscotti II

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  • 79
"These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries." — by Karen 
Great Grandad's Sugar Cookies

Great Grandad's Sugar Cookies

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  • 77
"This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made." — by Kathylee 
Boyfriend Brownies

Boyfriend Brownies

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  • 60
"These chocolaty, dense brownies are great served warm with ice cream!" — by LC Debra 
Chocolate Kiss Cookies

Chocolate Kiss Cookies

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  • 59
"Chocolate kiss filled cookies. A wonderful chocolate treat." — by June 
Classic Butter Cookies II

Classic Butter Cookies II

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  • 56
"Simple and tasteful is always a classic." — by Heidi 
Emily's Famous Chocolate Shortbread Cookies

Emily's Famous Chocolate Shortbread Cookies

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  • 55
"These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee." — by Emily 
Red Velvet Cookies

Red Velvet Cookies

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  • 41
"These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!" — by KC 
Chocolate Truffle Cookies with Sea Salt

Chocolate Truffle Cookies with Sea Salt

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  • 48
"The rich flavor of chocolate shines in these soft and gooey chocolate chip cookies, enhanced with just a pinch of coarse sea salt." — by Ghirardelli® 
Chocolate Chip Meringue

Chocolate Chip Meringue

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  • Reviews
  • 35
"These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion." — by Dodie 
Valentine Heart Necklaces

Valentine Heart Necklaces

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  • Reviews
  • 35
"These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry." — by Jessica Benbow 
The Best Valentine Sugar Cookies

The Best Valentine Sugar Cookies

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  • Reviews
  • 36
"This basic sugar cookie recipe is subtly flavored with a dash of almond extract, and stands up to rolling, shaping, baking and decorating. Sugar cookies should be baked until just golden on the bottom." — by Emily Williams 
Chocolate Black Tea Cake

Chocolate Black Tea Cake

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  • Reviews
  • 26
"This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!" — by Marlies Monika 
 
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