"This was a huge hit for me on Valentine's Day. I used fresh raspberries. Very nice recipe!" – niki.gillespie
"LOVED IT! This was the epitome of brunch. It captured every flavor you could want and more." – themoodyfoodie
"Made this for my girlfriend for brunch. She and I are in agreement that we will never feel the need to eat out in order to get a decent Benedict!" – michelm
Recipe of the Day
Honeymoon Eggs Benedict
Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
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