"This was a huge hit for me on Valentine's Day. I used fresh raspberries. Very nice recipe!" – niki.gillespie
"LOVED IT! This was the epitome of brunch. It captured every flavor you could want and more." – themoodyfoodie
"Made this for my girlfriend for brunch. She and I are in agreement that we will never feel the need to eat out in order to get a decent Benedict!" – michelm
Recipe of the Day
Seafood Strata with Pesto
Crab and shrimp are layered in a breakfast casserole with Swiss cheese and bread. This is a wonderful recipe that can be prepared ahead of time. Serve with a crisp green salad and lots of hot French bread.
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