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Showing: Beef Vino Puff - Boiled Lobster

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Beef Vino Puff

Submitted by: ladysig

Home Town: Birmingham, Alabama, USA

In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry.

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Bell Pepper and Lemon Salmon

Submitted by: SATINSTEAM

Marinated salmon is cooked with capers in convenient aluminum foil packets that make for easy clean up. This recipe will work great on the grill, too!

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Berry Valentine Pie

Submitted by: Rage Olschwanger

Delight your senses with layers upon layers of berries and whipped cream nestled in a Graham cracker or chocolate pie crust in this sensationally easy dessert.

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Berry Yogurt Crunch

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.

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Best Ever Strawberry Cake

Submitted by: Cassidylea16

Home Town: Scottsdale, Arizona, USA

This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.

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Best Salmon Bake

Submitted by: MAGGIE1205

Fresh salmon fillets topped with red tomatoes and chopped green onions is the perfect quick, easy, and delicious dinner for two!

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Bethany's Favorite Valentine Cut Out Sugar Cookies

Submitted by: jeremymeyers

Home Town: New York, New York, USA

Living In: Astoria, New York, USA

These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.

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Billy's Pasta Salad

Submitted by: REDNECKGRL

Home Town: Byram, Mississippi, USA

Living In: Tampa, Florida, USA

My husband made this chicken and pasta salad for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.

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Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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Black Bottom Cupcakes II

Submitted by: SHERIMA1

Made-from-scratch chocolate cupcakes with a great cream cheese surprise!

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Black Forest Cake II

Submitted by: Valinda

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.

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Blanc Mange (English Style)

Submitted by: Chef Dunask

This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.

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Bloody Mary Ceviche

Submitted by: this2shallpass19

Living In: San Diego, California, USA

It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.

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Blue Bacon Stuffed Mushrooms

Submitted by: Maggie

Home Town: Chicago, Illinois, USA

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

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Blue Cheese and Pear Tartlets

Submitted by: BOLLIVEB

Tasty, hot appetizers that take little time to prepare but will impress your guests!

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HEBEGEBE

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

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Blueberry Pie Pops

Submitted by: ScandoGirl

Home Town: Canajoharie, New York, USA

Living In: Seattle, Washington, USA

Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!

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Bodega Bay Cioppino

Submitted by: Beth

Living In: Cheyenne, Wyoming, USA

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

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Boeuf en Croute

Submitted by: Spencer & Serena

Home Town: San Diego, California, USA

Living In: Hunt Valley, Maryland, USA

Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.

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