Vegetarian Thanksgiving Recipes - Allrecipes.com

Vegetarian Thanksgiving

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Vegetarian Thanksgiving Collections3

Vegetarian Thanksgiving 296

Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce

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  • 32
"A yummy cranberry sauce with a twist." — by Michelle Barr 
Pineapple Carrot Salad

Pineapple Carrot Salad

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  • 26
"Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six." — by Meredith 
Corn Pudding II

Corn Pudding II

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  • 28
"Use a food processor or blender for quick and easy preparation." — by Heather 
Pineapple Cranberry Relish

Pineapple Cranberry Relish

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  • 30
"This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!" — by GWYNN 
Stuffed Butternut Squash

Stuffed Butternut Squash

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  • 26
"Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike." — by BMARYV 
Apple and Pecan Stuffing

Apple and Pecan Stuffing

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  • 28
"A simple, sweet stuffing that may be used as a side dish, or to fill the bird." — by Kathleen Burton 
Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

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  • 27
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com." — by Debbie Thomas 
Creamed Onions and Sage

Creamed Onions and Sage

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  • 29
"Small boiling onions or pearl onions turn creamy and sweet when they're baked in a sauce fragrant with sage." — by Erika Michael 
Fresh Cranberry Relish

Fresh Cranberry Relish

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  • 26
"In this uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with crushed pineapple, Mandarin orange slices, and fresh apple chunks." — by Wendy Glasser 
Apple Pecan Corn Bread Dressing

Apple Pecan Corn Bread Dressing

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  • 26
"Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com." — by Walsie 
Cranberry Relish II

Cranberry Relish II

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  • 25
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. " — by Cody Taylor 
Cranberry Relish II

Cranberry Relish II

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  • 24
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!)." — by Cody Taylor 
Cornbread Salad

Cornbread Salad

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  • 26
"Crumbled cornbread is tossed with red onion, bell pepper, and tomato in this delicious salad. Allow it to chill overnight for best flavor." — by Charlotte 
Pumpkin Pie Cake II

Pumpkin Pie Cake II

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  • 25
"This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream." — by BONNER307 
Quinoa Almond Pilaf

Quinoa Almond Pilaf

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  • 24
"Quinoa is dressed up with vegetables, chopped almonds, raisins or currants, and herbs in this easy side dish." — by Ann 
Apple and Onion Dressing

Apple and Onion Dressing

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  • 24
"Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com." — by Pat Heldenbrand 
Broccoli Stuffing

Broccoli Stuffing

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  • 24
"Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden." — by Autumn 
Butterhorn Rolls

Butterhorn Rolls

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  • 27
"Cool rise rolls, let rise overnight, no kneading needed." — by Ricki Heronemus 
Southern Comfort Sweet Potatoes

Southern Comfort Sweet Potatoes

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  • 23
"Canned sweet potatoes are mixed with orange juice, cinnamon, and Southern Comfort liqueur, and topped with a pecan and brown sugar crust." — by Emtmom 
Apple Cranberry Relish

Apple Cranberry Relish

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  • 21
"This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!" — by Karen Dunn 
 
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