Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Make-Ahead Mashed Potatoes
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
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See how to make a stuffed and basted vegan Thanksgiving "turkey."
Vegetarian Thanksgiving Collections3
Vegetarian Main Dishes
Vegetarian Side Dishes
Feta Cheese Foldovers
French Green Bean Stuffing
Fresh Cranberry Relish
Garbanzo Bean Gravy
Garlic Potatoes Gratin
Glazed Pearl Onions with Raisins and Almonds
Gluten-Free Bomb-Diggity Stuffing
Gourmet Pumpkin Pie
Grandma Smith's New Brunswick-Style Turkey Stuffing
Granny's Challah Stuffing
Grape Banana Salad
Great Grandma's Bread Stuffing
Green Bean Casserole
Green Beans with Hazelnuts and Lemon
Green Beans with Herb Dressing
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