Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
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See how to make a stuffed and basted vegan Thanksgiving "turkey."
Vegetarian Thanksgiving Collections4
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegan Holiday Recipes
Cranberry Chutney I
Cranberry Chutney II
Cranberry Chutney III
Cranberry Grape Salad
Cranberry Nut Bread II
Cranberry Relish I
Cranberry Relish II
Cranberry Relish III
Cranberry Salad VI
Cranberry Sauce for Acorn Squash
Cranberry Sauce with Apricots, Raisins, and Orange
Cranberry Sauce with Jalapeno Peppers
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