Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
We love when the description for making gravy begins with the word 'easy.' And this recipe is! Miso and soy sauce are substituted for beef drippings and vegetable broth is stirred into the flour and margarine roux. A bit of onion powder adds a nice flavoring.
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Vegetarian Thanksgiving Collections3
Vegetarian Main Dishes
Vegetarian Side Dishes
Brussels Sprouts with Grapes
Burnt Sugar Icing
Butternut Squash Bisque
Butternut Squash Casserole
Butternut Squash Patties
Butternut Squash with Onions and Pecans
Butternut Squash, Apple, Onion Au Gratin
Buttery Pan Rolls
Candied Pumpkin Recipe
Candied Sweet Potatoes
Caramelized Brussels Sprouts with Pistachios
Caramelized Spicy Pumpkin Seeds
Carrots and Rice
Cauliflower With a Kick
Cheese Corn Spoon Bread
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