Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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See how to make a stuffed and basted vegan Thanksgiving "turkey."
Vegetarian Thanksgiving Collections3
Vegetarian Main Dishes
Vegetarian Side Dishes
Quinoa Almond Pilaf
Cranberry Relish II
Apple and Onion Dressing
Mom's Traditional Creamed Onions
Southern Comfort Sweet Potatoes
Pumpkin Pie Cake II
Cranberry Sauce with Jalapeno Peppers
Simmer Family Turkey Stuffing
Cranberry Relish I
Whipped Sweet Potatoes with Pears
Creamed Onions with Wine
Serious Herb Cheese Spread
Carrots and Rice
Pumpkin Butter IV
Killer Cranberry Chutney
Cranberry Apple Raisin Stuffing
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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