Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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See how to make a stuffed and basted vegan Thanksgiving "turkey."
Vegetarian Thanksgiving Collections3
Vegetarian Main Dishes
Vegetarian Side Dishes
Yummy Candied Yams
Butternut Squash, Apple, Onion Au Gratin
Cream Cheese Corn
Butternut Squash Casserole
Savory Slow Cooker Squash and Apple Dish
Mom's Brown Gravy
Country Banana Bread
Sweet Potato Souffle
Molasses Sugar Cookies
Make-Ahead Mashed Potatoes
Chocolate Pecan Pie I
Cheese Corn Spoon Bread
Quinoa Broccoli Casserole
Sweet Potato Pineapple Casserole
Delicious Vegan Hot Chocolate
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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