Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Kale with Pine Nuts and Shredded Parmesan
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Similar Recipes | More Daily Recipes
See how to make a stuffed and basted vegan Thanksgiving "turkey."
Vegetarian Thanksgiving Collections3
Vegetarian Main Dishes
Vegetarian Side Dishes
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!