Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.
Similar Recipes | More Daily Recipes
See how to make a stuffed and basted vegan Thanksgiving "turkey."
Country Banana Bread
Mom's Brown Gravy
Butternut Squash Casserole
Sweet Potato Souffle
Sweet Potato Pineapple Casserole
Molasses Sugar Cookies
Cheese Corn Spoon Bread
Chocolate Pecan Pie I
Make-Ahead Mashed Potatoes
Savory Slow Cooker Squash and Apple Dish
Baked Sweet Potatoes with Raisins and Pecans
Brandied Candied Sweet Potatoes
Spicy Cranberry Chutney
Delicious Vegan Hot Chocolate
Buttery Pan Rolls
Spectacular Marsala Glazed Carrots with Hazelnuts
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.