Vegetarian Thanksgiving Recipes - Allrecipes.com

Vegetarian Thanksgiving

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Vegetarian Thanksgiving 307

Tarragon Stuffing

Tarragon Stuffing

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  • 8
"A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com." — by Erika Michael 
Vegetarian Stuffing

Vegetarian Stuffing

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  • 7
"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts." — by Debra B. 
Corn Pudding III

Corn Pudding III

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  • 9
"Yummy corn pudding." — by Erika Michael 
Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

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  • 9
"A very different pie than the traditional pumpkin pie." — by Theresa Wallace 
Pumpkin Spice Ring

Pumpkin Spice Ring

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  • 8
"Great dessert for after a big Thanksgiving dinner. This cake is light, and very good!!" — by Sharon 
Grandma's Stuffing

Grandma's Stuffing

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  • 8
"This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well." — by CHRISTINE70 
Dutch Potato Stuffing

Dutch Potato Stuffing

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  • 7
"Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!" — by JENFL7 
Thanksgiving No-Turkey Turkey

Thanksgiving No-Turkey Turkey

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  • 8
"This vegetarian treat is a beautiful addition to the Thanksgiving holiday table. " — by ChristinaW 
Cranberry Chutney III

Cranberry Chutney III

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  • 8
"A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats." — by Elaine 
Spicy Cranberry Chutney

Spicy Cranberry Chutney

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  • 7
"This tart, zesty chutney may be served at room temperature or chilled. Crystallized ginger is the secret ingredient!" — by Bea Gassman 
Pumpkin Cheese Swirled Pie

Pumpkin Cheese Swirled Pie

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  • 7
"This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite." — by Renee 
Sweet Potato and Turnip Swirl

Sweet Potato and Turnip Swirl

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  • 6
"A fresh ginger, margarine, sugar and grated orange peel mixture is swirled into turnips and sweet potatoes which have been mashed together in this recipe from the American Diabetes Association." — by Robyn Webb 
Easy Slow Cooker Squash

Easy Slow Cooker Squash

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  • 6
"Summer squash cook in a buttery, cheesy sauce in the slow cooker while you attend to other things. It couldn't be easier." — by floridascrubtech 
Ginger Marmalade

Ginger Marmalade

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  • 7
"Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb." — by * 
Corn and Porcini Mushroom Cornbread Dressing

Corn and Porcini Mushroom Cornbread Dressing

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  • 4
"This wild mushroom and cornbread dressing makes the perfect holiday side dish." — by Chef John 
Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

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  • 5
"Baked sweet potato pulp is combined with cinnamon, cumin, orange zest, brown sugar and whipped egg whites, piped back into the potato shells and baked again." — by Andrea 
Cranberry Apple Sauce II

Cranberry Apple Sauce II

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  • 7
"Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content." — by Mary Beth 
Creamed Onions and Sage

Creamed Onions and Sage

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  • 6
"Tender, sweet and creamy, these tasty onions are fragrant with sage." — by Erika Michael 
Three Cranberry Relish

Three Cranberry Relish

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  • 6
"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork." — by Linda 
Cranberry Grape Salad

Cranberry Grape Salad

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  • 6
"Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!" — by sal 
 
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