Vegetarian Thanksgiving Recipes - Allrecipes.com

Vegetarian Thanksgiving

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Vegetarian Thanksgiving Collections4

Vegetarian Thanksgiving 305

Happy Hippy Stuffing

Happy Hippy Stuffing

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  • 11
"This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!" — by Tiffani P. 
Pumpkin Rice Pudding

Pumpkin Rice Pudding

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"Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture." — by Robyn C. 
Baked Miniature Pumpkins

Baked Miniature Pumpkins

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  • 12
"Tiny pumpkins are sprinkled with butter, brown sugar, and cinnamon and then baked until tender." — by Kim Smith 
Dried Fruit Cheese Ball

Dried Fruit Cheese Ball

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  • 13
"Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary." — by DEBBYE 
Cranberry Walnut Relish II

Cranberry Walnut Relish II

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  • 12
"I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!" — by Judy  
Breadless Stuffing

Breadless Stuffing

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  • 15
"Garbanzo beans take the place of any bread product in this stuffing recipe." — by J McDonald 
Potato Filling

Potato Filling

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  • 13
"This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs." — by M. Craig 
Confetti Corn

Confetti Corn

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  • 14
"My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year." — by Susan 
Kale with Pine Nuts and Shredded Parmesan

Kale with Pine Nuts and Shredded Parmesan

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  • 14
"Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!" — by MOTTSBELA 
Sweet Onion Casserole

Sweet Onion Casserole

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  • 12
"This creamy side dish of rice and sweet onions is mellowed with the rich flavor of Swiss cheese. Serve it next to just about any kind of meat, chicken, or fish. It would make a nice vegetarian main dish, too." — by Bobbie 
Tasty Sweet Potatoes

Tasty Sweet Potatoes

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"An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange." — by Tali 
Baked Whole Pumpkin

Baked Whole Pumpkin

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  • 14
"This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters)." — by Karla Rossi 
Cranberry Ice

Cranberry Ice

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  • 13
"This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey." — by Debbie Thomas 
Black Bean Casserole

Black Bean Casserole

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  • 12
"Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream." — by CVERNSMITH 
Sweet Stuffing

Sweet Stuffing

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  • 13
"Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey." — by Ibby 
Pineapple Pecan Pie

Pineapple Pecan Pie

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  • 12
"A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert." — by Carolyn 
Maryellen's Baked Onions

Maryellen's Baked Onions

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  • 12
"Sweet onions are baked with balsamic vinegar and honey in this delicious side dish for a holiday meal or a summer cookout." — by BERTRADA1 
Elin's Pickled Pumpkin

Elin's Pickled Pumpkin

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  • 12
"Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays." — by Elin Gottschalk 
Grape Banana Salad

Grape Banana Salad

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  • 11
"In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner." — by Jan 
Chutney with Mint

Chutney with Mint

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  • 12
"This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too." — by sal 
 
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