Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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See how to make a stuffed and basted vegan Thanksgiving "turkey."
Vegetarian Thanksgiving Collections3
Vegetarian Main Dishes
Vegetarian Side Dishes
Happy Hippy Stuffing
Pumpkin Rice Pudding
Burnt Sugar Icing
Cranberry Walnut Relish II
Tangy Cranberry Sauce
Baked Miniature Pumpkins
Dried Fruit Cheese Ball
Tasty Sweet Potatoes
Baked Whole Pumpkin
Black Bean Casserole
Sweet Onion Casserole
Pineapple Pecan Pie
Grape Banana Salad
Maryellen's Baked Onions
Glazed Pearl Onions with Raisins and Almonds
Pumpkin Cheese Pie
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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