Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.
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