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Showing: Moe's Fabulous Mashed Potatoes - Pumpkin Rice with Apricots

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Moe's Fabulous Mashed Potatoes

Submitted by: Morgan

Living In: San Diego, California, USA

These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg.

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Mom's Brown Gravy

Submitted by: bawkbagawk

Home Town: Kerrville, Texas, USA

Living In: Framingham, Massachusetts, USA

A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.

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Mom's Traditional Creamed Onions

Submitted by: Ibby

Pearl onions are cooked on the stovetop in a creamy homemade sauce.

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Napa Cabbage Salad

Submitted by: Carol

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

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Never Kiss a Yammy

Submitted by: SQUEAKYCHU

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

I love this sweet potato recipe! It's so tasty and easy to make. It's great as a side dish for Thanksgiving.

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Onion Roasted Sweet Potatoes

Submitted by: Jessica Schumacher

Here's an alternative to all those extra sugary sweet potato recipes!

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Orange and Onion Salad

Submitted by: Christine L.

A tangy, colorful dish. Use Kalamata, Nicoise or Alfonso olives.

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This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

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Pear and Blue Cheese Tarts

Submitted by: Mitchipoo

Living In: Vancouver, British Columbia, Canada

Little mini appetizer tarts have a combination of savory, salty, and sweet flavors of blue cheese, caramelized onions, and pears.

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Pineapple Carrot Salad

Submitted by: Meredith

Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.

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Pineapple Cranberry Relish

Submitted by: GWYNN

This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!

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Potato Filling

Submitted by: M. Craig

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

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Potato Potluck Dish

Submitted by: sal

This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.

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Pumpkin Butter

Submitted by: ALLYK

Home Town: Thornton, Colorado, USA

Let your slow cooker do the work of cooking down fresh pumpkin, sugar, and warm spices into a fragrant pumpkin butter that's heavenly on toast, muffins, or waffles.

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Pumpkin Butter

Submitted by: Eleanor Johnson

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

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Pumpkin Butter III

Submitted by: SHERIKAY

Your family and holiday guests will go wild for pumpkin butter spread on muffins and bread.

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Pumpkin Dip

Submitted by: SUE CASE

Dip ginger snaps in this creamy pumpkin dip for a memorable holiday treat!

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Pumpkin Mochi

Submitted by: PIKALA

This twist on a traditional Japanese treat is made with canned pumpkin and glutinous rice flour.

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Pumpkin Puree

Submitted by: SYMKA

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

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Pumpkin Rice with Apricots

Submitted by: sal

Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite.

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