"An awesome hit with the family. I doubled the recipe, and was able to stuff an 18-pound turkey, as well as have a bread pan full of extra." – jtuck
"Great reviews from everyone at the table. I was so impressed! I brined my bird for 36 hours before putting it in the oven, and man! Was it succulent and moist!" – mis7up
Recipe of the Day
The Attention-Hungry Turkey of Moistness
Simple, classic roast turkey: the skin is rubbed with seasoned butter and then the bird is roasted and basted until golden.
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