"An awesome hit with the family. I doubled the recipe, and was able to stuff an 18-pound turkey, as well as have a bread pan full of extra." – jtuck
"Great reviews from everyone at the table. I was so impressed! I brined my bird for 36 hours before putting it in the oven, and man! Was it succulent and moist!" – mis7up
Recipe of the Day
Devil Dan's Fruit-Stuffed Boneless Turkey
A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.
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