"AMAZING! Since Thanksgiving, my relatives have been raving nonstop about the 'best turkey they've ever had!' You will never eat a moister bird." – creampuffie
Recipe of the Day
Roast Turkeys With Rich Pan Gravy
Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small turkeys instead of one big one. We all like the idea of someone carving the turkey at the table, but here's the reality: Most people don't know how. You're gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. So carve one in the kitchen and use the second one for display. The second turkey is strictly for show, seconds and leftovers.
USA WEEKEND columnist Pam Anderson
Similar Recipes | More Daily Recipes
See a simple beginner-friendly method for roasting a moist, beautiful turkey.
A Simply Perfect Roast Turkey
Rosemary Roasted Turkey
Chef John's Roast Turkey and Gravy
Homestyle Turkey, the Michigander Way
Juicy Thanksgiving Turkey
Sherry's German Turkey
Herb-Glazed Roasted Turkey
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A flavorful wet rub creates a gorgeous crust that locks in juices.
Take the guesswork out of preparing the perfect roast turkey.