"AMAZING! Since Thanksgiving, my relatives have been raving nonstop about the 'best turkey they've ever had!' You will never eat a moister bird." – creampuffie
Recipe of the Day
Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
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A flavorful wet rub creates a gorgeous crust that locks in juices.
Take the guesswork out of preparing the perfect roast turkey.