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Mushroom Stuffing and Dressing

Photo of: Amber's Super Stuffing - Recipe of the Day
PHOTO BY: mis7up

DAILY RECIPE

Amber's Super Stuffing

SUBMITTED BY: Amber Spano 

This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.

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Sausage and Mushroom Stuffing

Provided by: Campbell's Kitchen
You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes! 

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Oyster and Mushroom Stuffing

Submitted by: Josh 
Living In: Marietta, Georgia, USA
A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture. 

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Pork and Wild Rice Casserole

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. 

TOP MUSHROOM STUFFING AND DRESSING RECIPES


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Slow Cooker Stuffing

Provided by: Gayle Wagner
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. 

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Slow Cooker Stuffing

Provided by: Gayle Wagner
This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist! 

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Vegetarian Stuffing

Provided by: Debra B.
I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.  
 
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