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SUBMITTED BY: Barbara
This recipe calls for a mixture of cornbread and white bread tossed with onions, Portobello mushrooms. It will yield enough to stuff a 12 pound turkey. Bake the remaining dressing in a butter baking dish.
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Cornbread stuffing is a Southern and Southwestern favorite! Try it with sausage or with Cajun spices.
No boxed mix on hand? These cornbread recipes are ready in a jiffy—just in time to make the cornbread dressing!
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See the five elements to stuffing—and enjoy it with or without a bird.
