Thanksgiving Stuffing and Dressing Recipes - Allrecipes.com

Thanksgiving Stuffing and Dressing

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Thanksgiving Stuffing and Dressing 160

Slow Cooker Stuffing

Slow Cooker Stuffing

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"Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day." — by Gayle Wagner 
Slow Cooker Stuffing

Slow Cooker Stuffing

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"This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!" — by Gayle Wagner 
Dressing Patties

Dressing Patties

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  • Reviews
  • 11
"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com." — by Karin Christian 
Wild Mushroom Stuffing

Wild Mushroom Stuffing

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  • 25
"Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest!" — by Christine 
Wild Mushroom Stuffing

Wild Mushroom Stuffing

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  • 7
"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market." — by Christine L. 
Ibby's Pumpkin Mushroom Stuffing

Ibby's Pumpkin Mushroom Stuffing

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  • Reviews
  • 48
"Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection." — by Ibby 
Ibby's Pumpkin Mushroom Stuffing

Ibby's Pumpkin Mushroom Stuffing

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  • 13
"A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand." — by Ibby 
Roast Turkey With Tasty Chestnut Stuffing

Roast Turkey With Tasty Chestnut Stuffing

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  • 3
"Simple but seriously yummy. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Roast Turkey With Tasty Chestnut Stuffing

Roast Turkey With Tasty Chestnut Stuffing

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  • 8
"Simple but seriously yummy." — by Christine L. 
Tarragon Stuffing

Tarragon Stuffing

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  • 2
"A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side." — by Erika Michael 
Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

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  • 68
"Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey." — by Ibby 
Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

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"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy." — by Ibby 
Oyster Stuffing

Oyster Stuffing

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  • 6
"Oyster stuffing with celery, onions, crumbled cornbread, and turkey giblets. This recipe makes enough stuffing to stuff a 10- to 12-pound turkey." — by Erika Michael 
Tarragon Stuffing

Tarragon Stuffing

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  • Reviews
  • 7
"A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com." — by Erika Michael 
Oyster Stuffing

Oyster Stuffing

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  • 8
"Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com." — by Erika Michael 
Amber's Super Stuffing

Amber's Super Stuffing

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  • 32
"The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate." — by AMBER LEI 
Amber's Super Stuffing

Amber's Super Stuffing

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  • 14
"This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com." — by Amber Spano 
Apple and Onion Dressing

Apple and Onion Dressing

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  • 10
"Delicious dressing great on its own or baked with your favorite meat." — by Pat Heldenbrand 
Apple and Onion Dressing

Apple and Onion Dressing

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  • 24
"Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com." — by Pat Heldenbrand 
 
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