Thanksgiving Potato Recipes - Allrecipes.com

Thanksgiving Potatoes

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Thanksgiving Potato Collections4

Thanksgiving Potatoes 44

Amazing Oven Roasted Potatoes

Amazing Oven Roasted Potatoes

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  • 9
"These simply seasoned potatoes make a terrific side dish to any meal." — by Shan~Jam 
Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

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  • 39
"A new way to make mashed potatoes that is creamy and smooth!" — by Doreen P 
Bacon Rosemary Mashed Potatoes

Bacon Rosemary Mashed Potatoes

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  • 19
"Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic." — by chocosaur 
Basic Mashed Potatoes

Basic Mashed Potatoes

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"Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves." — by Esmee Williams 
Buttermilk Smashed Potatoes

Buttermilk Smashed Potatoes

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  • 1
"Buttermilk smashed potatoes with chives are a quick and easy side dish for Thanksgiving or holiday dinners and you only need 5 ingredients." — by Barbara 
Cedar Planked Spuds

Cedar Planked Spuds

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  • 4
"Seasoned, mashed sweet potatoes are baked on a cedar plank for a smoky finish. Serve right on the plank." — by Mrs. Jason 
Chef John's Perfect Mashed Potatoes

Chef John's Perfect Mashed Potatoes

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"This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free." — by Chef John 
Chef John's Root Vegetable Gratin

Chef John's Root Vegetable Gratin

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  • 3
"If you've ever had a craving for a dish with turnips, rutabagas, celery root, potatoes, and parsnips all-in-one, this cheesy and creamy vegetable gratin recipe is just what you're after." — by Chef John 
Chef John's Truffled Potato Gratin

Chef John's Truffled Potato Gratin

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  • 4
"The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights." — by Chef John 
Creamy Oikos(R) Mashed Potatoes

Creamy Oikos® Mashed Potatoes

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  • 5
"Greek nonfat yogurt steps in for sour cream and adds a creamy, tangy taste to this winter favorite side dish." — by Dannon® Oikos®  Provided by Dannon Oikos
Creamy Yukon Mashed Potatoes

Creamy Yukon Mashed Potatoes

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  • 15
"Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. " — by goose 
Deborah's Holiday Mashed Potatoes

Deborah's Holiday Mashed Potatoes

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  • 1
"Creamy mashed potatoes receive an extra zing with the addition of jalapeno peppers. Serve as a side dish for holiday dinners!" — by DEBORAH REUTELER 
Dutch Potato Stuffing

Dutch Potato Stuffing

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  • 7
"Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!" — by JENFL7 
French Tartiflette

French Tartiflette

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  • 15
"This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!" — by drodrigues101 
Garlic Mashed Potatoes In The Slow Cooker

Garlic Mashed Potatoes In The Slow Cooker

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  • 8
"You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal." — by Alley 
Garlic Potatoes Gratin

Garlic Potatoes Gratin

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  • 87
"Red potatoes are layered with rich Gouda cheese and baked with butter and garlic." — by Lisa Ramos 
Grandma's Stuffing

Grandma's Stuffing

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  • 7
"This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well." — by CHRISTINE70 
Green Bean and Potato Casserole

Green Bean and Potato Casserole

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  • 69
"If your family likes green beans, cheese, and potatoes, they will love this!" — by LTUSSEY 
Gruyere Potato Gratin

Gruyere Potato Gratin

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  • 22
"This is a traditional Swiss recipe for creamy potatoes from my Grossmutter." — by Cindy 
Holiday ONLY Mashed Potatoes

Holiday ONLY Mashed Potatoes

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  • 84
"These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich..." — by Saltair4 
 
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