"So addictive! You can't mess this up, even if you tried!" – Mary Elizabeth
"This recipe made me a Kitchen Goddess over Thanksgiving! We're a military family and we often invite over airmen who can't go home for the holidays." – Revello
Recipe so sweet they don't even need marshmallows (but you can add them anyway).
Recipe of the Day
Make-Ahead Mashed Potatoes
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
USA WEEKEND columnist Pam Anderson
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