Thanksgiving Side Dish Recipes - Allrecipes.com

Thanksgiving Side Dishes

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Thanksgiving Side Dishes 534

Cranberry Rice

Cranberry Rice

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  • Reviews
  • 5
"Cranberry-flavored brown rice studded with dried cranberries and sprinkled with toasted pecans makes a festive and easy side dish that will go perfectly with any holiday entree." — by Rel.hearts.food 
Cranberry Sauce for Acorn Squash

Cranberry Sauce for Acorn Squash

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  • 4
"This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender." — by Crabpot 
Cranberry Sauce II

Cranberry Sauce II

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  • 89
"This cranberry sauce is great -- it's tasty and incredibly simple to make!" — by sal 
Cranberry Sauce III

Cranberry Sauce III

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  • 14
"This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well." — by mamasjunk 
Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

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  • 29
"Dried apricots are a great addition to this holiday favorite!" — by TINKERTHINKER 
Cranberry Sauce with Jalapeno Peppers

Cranberry Sauce with Jalapeno Peppers

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  • 21
"A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat." — by William Anatooskin 
Cranberry Stuffing

Cranberry Stuffing

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  • 6
"This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal!" — by DAELAYNA 
Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

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  • 68
"Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey." — by Ibby 
Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

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"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy." — by Ibby 
Crawfish Dressing

Crawfish Dressing

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  • 8
"Crawfish tails and Creole seasoning are exciting additions to this rice, beef, and vegetable dressing." — by MIKKI19 
Cream Cheese Corn

Cream Cheese Corn

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  • 63
"Creamy corn is a wonderful foil for that Thanksgiving day turkey." — by Earla Taylor 
Cream Cheese Fruit Salad

Cream Cheese Fruit Salad

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  • 15
"This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful." — by Amy 
Cream Corn Like No Other

Cream Corn Like No Other

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"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe." — by DIANA YOCKEY 
Cream-Braised Brussels Sprouts

Cream-Braised Brussels Sprouts

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  • 35
"Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish." — by Pugged 
Creamed Corn

Creamed Corn

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  • 37
"Frozen whole kernel corn and grated Romano cheese are stirred into a heavy cream sauce and then baked in a casserole in this side dish for meat, poultry or fish." — by Gina 
Creamed Onions and Sage

Creamed Onions and Sage

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  • 29
"Small boiling onions or pearl onions turn creamy and sweet when they're baked in a sauce fragrant with sage." — by Erika Michael 
Creamed Onions and Sage

Creamed Onions and Sage

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  • 6
"Tender, sweet and creamy, these tasty onions are fragrant with sage." — by Erika Michael 
Creamed Onions I

Creamed Onions I

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  • 4
"Pearl onions are folded into a basic white sauce and then baked in a casserole under a buttery cracker crust." — by Debbie Thomas 
Creamed Onions II

Creamed Onions II

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  • 9
"Boiling onions are blanched, peeled and cooked through before covering them with a basic white sauce. A dash of hot pepper sauce livens up the sauce." — by Maureen 
Creamed Onions with Wine

Creamed Onions with Wine

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  • 21
"Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish." — by FREDDA HASKELL 
 
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Sweet Potato Casseroles
Sweet Potato Casseroles

With marshmallows, pecans, or gratin-style.

Cranberry Sauce
Cranberry Sauce

Bright, bold flavors to liven up your plate.

Macaroni and Cheese
Macaroni and Cheese

In the South, it's just not Thanksgiving without the mac and cheese!

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