Thanksgiving Salad Recipes - Allrecipes.com

Thanksgiving Salads

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Thanksgiving Salads 85

Outrageously Good Holiday Salad

Outrageously Good Holiday Salad

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  • 8
"The tangy flavor of fresh grapefruit sections combines perfectly with the mellow tastes of avocado and Swiss cheese in a holiday-worthy green salad served with poppy seed dressing." — by anniepie 
Cape Cod Turkey Salad

Cape Cod Turkey Salad

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  • 9
"Leftover turkey has a delicious new personality in this tasty salad inspired by New England cranberries and fresh herbs such as parsley and rosemary. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream." — by WORKINGGIRL61 
Cranberry Salad I

Cranberry Salad I

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  • 7
"A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad." — by Nancy 
Twenty-Four Hour Salad

Twenty-Four Hour Salad

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  • 5
"This pineapple and marshmallow salad uses a cooked egg yolk base into which fruit and whipped cream are folded. Allow 24 hours for it to chill before serving." — by Joan 
Sheri's Fun Fruit Turkey

Sheri's Fun Fruit Turkey

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  • 7
"Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers." — by Rusty's girl 
Cranberry Grape Salad

Cranberry Grape Salad

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  • 6
"Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!" — by sal 
Festive Fall Turkey Salad

Festive Fall Turkey Salad

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  • 6
"Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers." — by Jason N - Home Chef 
Arugula Persimmon Pear Salad

Arugula Persimmon Pear Salad

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  • 4
"Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad." — by leesean 
Romaine with Garlic Lemon Anchovy Dressing

Romaine with Garlic Lemon Anchovy Dressing

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  • 5
"Flavorful green salad. Can be prepared in 10 minutes or less." — by Hong Quan 
Nanny's Grape Salad

Nanny's Grape Salad

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  • 5
"Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad." — by DEERING91 
Cranberry Salad II

Cranberry Salad II

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  • 4
" This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts." — by Barrett 
Really, Truly Gorgeous Dried Fruit Salad

Really, Truly Gorgeous Dried Fruit Salad

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  • 4
"A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It's nice served cold with yogurt and a sprinkling of Demerara sugar." — by PixiePixiePixie 
Macaroni Salad Virginia Style

Macaroni Salad Virginia Style

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  • 4
"A macaroni salad that utilizes tarragon vinegar for a delicious tangy taste. For optimum flavor, chill the salad 2 hours in the refrigerator before serving." — by RCOMP 
Orange and Onion Salad

Orange and Onion Salad

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  • 3
"A tangy, colorful dish. Use Kalamata, Nicoise or Alfonso olives." — by Christine L. 
Garden Coleslaw

Garden Coleslaw

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  • 4
"Using bottled salad dressing is a time saver in this classic shredded cabbage salad with carrots, peppers and green onions. Serve with a ham or turkey dinner." — by CORWYNN DARKHOLME 
Family Tradition Watergate Salad

Family Tradition Watergate Salad

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  • 3
"Five ingredients are all you need for a fluffy and traditional Watergate salad for any occasion." — by Bwendler 
Warm Brussels Sprout Salad with Hazelnuts and Cranberries

Warm Brussels Sprout Salad with Hazelnuts and Cranberries

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  • 3
"Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a delightful salad that tastes best when served warm." — by aayers1 
Pink Ambrosia

Pink Ambrosia

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  • 3
"Cherry pie filling gives this traditional ambrosia salad a pink color for a festive side dish to the holiday table." — by Evelyn 
Leftover Thanksgiving Salad

Leftover Thanksgiving Salad

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  • 1
"Leftover Thanksgiving turkey metamorphoses into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing." — by Gwendolyn 
Roasted Peppers with Pine Nuts and Parsley

Roasted Peppers with Pine Nuts and Parsley

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  • 2
"A beautiful and easy appetizer or side dish of roasted red and yellow peppers is drizzled with olive oil and sprinkled with garlic, golden raisins and toasted pine nuts." — by TheChef2010 
 
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