"This is the best salad I've ever eaten. It's tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans."
Dish up a little nostalgia with this old-fashioned Jell-O® salad—just like Grandma used to make.
"Very yummy! We served it with our Thanksgiving dinner. The perfect touch!" – ayr
"Absolutely delicious! This will be on my Thanksgiving menu this year. Thanks for sharing!" – mauigirl
"I have gotten more compliments on this salad than anything I've ever made!" – DakotaS20
Recipe of the Day
Persimmon and Pomegranate Salad
Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
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