"This is the best salad I've ever eaten. It's tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans."
Dish up a little nostalgia with this old-fashioned Jell-O® salad—just like Grandma used to make.
"Very yummy! We served it with our Thanksgiving dinner. The perfect touch!" – ayr
"Absolutely delicious! This will be on my Thanksgiving menu this year. Thanks for sharing!" – mauigirl
"I have gotten more compliments on this salad than anything I've ever made!" – DakotaS20
Recipe of the Day
I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
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Transform a slightly bitter green into something truly delicious.
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