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Turn your Thanksgiving turkey into soup, your mashed potatoes into twice-baked potatoes, and your cranberry sauce into a breakfast spread for bagels!
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SUBMITTED BY: Marcy Crossman
A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
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