Gluten-Free Thanksgiving Recipes - Allrecipes.com

Gluten-Free Thanksgiving

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Gluten-Free Thanksgiving 68

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

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  • 18
"A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free. " — by Kate 
Chef John's Pumpkin Creme Brulee

Chef John's Pumpkin Creme Brulee

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  • 16
"This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg." — by Chef John 
Serious Herb Cheese Spread

Serious Herb Cheese Spread

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  • 13
"Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner." — by Ibby 
Quinoa Stuffing

Quinoa Stuffing

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  • 14
"Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey." — by Cynthiana 
Pumpkin Brulee

Pumpkin Brulee

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  • 15
"Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!" — by Daryl 
Gluten Free Thanksgiving Stuffing

Gluten Free Thanksgiving Stuffing

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  • 13
"Everyone will enjoy this gluten-free version of bread stuffing this holiday season." — by TessaDomesticDiva 
White Wine Turkey Gravy

White Wine Turkey Gravy

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  • 9
"Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe." — by SarahGColey 
Pumpkin Polenta Cake

Pumpkin Polenta Cake

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  • 10
"Pumpkin and polenta are baked into a slightly sweet cinnamon-spiced cornbread that makes a great side dish." — by SASHENKA 
Cranberry Salad I

Cranberry Salad I

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  • 7
"A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad." — by Nancy 
Low-Fat Pumpkin Flan

Low-Fat Pumpkin Flan

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  • 5
"Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream." — by Chef John 
Gluten Free Garlic Dill Dinner Rolls

Gluten Free Garlic Dill Dinner Rolls

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  • 7
"These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party." — by mis7up 
Easy Pumpkin Dip

Easy Pumpkin Dip

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  • 8
"Creamy and delicious, this pumpkin dip pairs perfectly with sliced apples and is a great addition to your autumn table." — by Lisa Griffin 
Becky's Mom's Cranberry Sauce

Becky's Mom's Cranberry Sauce

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  • 5
"This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving." — by Barbara Boyer 
Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie

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  • 5
"This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk." — by Elaine S. 
Wild and Brown Rice

Wild and Brown Rice

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  • 4
"This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving." — by munchmn 
Gluten Free Pumpkin Cheesecake

Gluten Free Pumpkin Cheesecake

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  • 4
"Gluten-free pumpkin cheesecake made with a rich almond crust will impress all your guests at Thanksgiving dinner." — by SEAMSTERRIFIC 
Dad's Oyster Dressing

Dad's Oyster Dressing

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  • 1
"Wild rice, pork sausage and fresh oysters combine to create this elegant dressing. Bake in a casserole or use to stuff a 10 pound turkey." — by S Campbell 
Rice Dressing

Rice Dressing

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  • 3
"This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now." — by Beverly Myers 
Baked Indian Pudding With Maple Syrup

Baked Indian Pudding With Maple Syrup

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  • 3
"A rich baked dessert made with cornmeal, maple syrup, eggs, and milk is the perfect recipe for your Thanksgiving or Easter feast. Serve it warm with ice cream or topped with cream." — by NB Roy 
Turkey Giblet Gravy

Turkey Giblet Gravy

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  • 1
"Use the packet of turkey giblets from your whole turkey plus a cup of drippings to make a savory gravy thickened with a chopped hard-cooked egg." — by Bryn Audrey 
 
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