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Showing: Alyson's Broccoli Salad - Gluten Free Thanksgiving Stuffing

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Alyson's Broccoli Salad

Submitted by: JJOHN32

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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Baked Indian Pudding With Maple Syrup

Submitted by: NB Roy

A rich baked dessert made with cornmeal, maple syrup, eggs, and milk is the perfect recipe for your Thanksgiving or Easter feast. Serve it warm with ice cream or topped with cream.

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Becky's Mom's Cranberry Sauce

Submitted by: BARBARABOYER

This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving.

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Brandied Candied Sweet Potatoes

Submitted by: Kathy

Living In: Auburn, Washington, USA

This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.

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Brussels Sprouts in Mustard Sauce

Submitted by: Marilyn

A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.

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Cajun Turkey Stuffing

Submitted by: STABIN

Living In: Nashville, Tennessee, USA

This rice and sausage stuffing is always a hit.

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Cauliflower With a Kick

Submitted by: JEN

Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.

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Cornbread I

Submitted by: Nancy Pasqualone

Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.

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Cranberry Salad I

Submitted by: Nancy

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad.

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Cranberry Sauce II

Submitted by: sal

This cranberry sauce is great -- it's tasty and incredibly simple to make!

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Cranberry Waldorf

Submitted by: THEA

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.

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