It's the one thing on the menu that just might be more important than the turkey.
"I didn't have a tried-and-true recipe...until now. I made this pie for Thanksgiving. My mother and grandmother, both lifelong pie bakers, found it delicious." – Charley Joe
"This recipe will go down in history, ya'll. It is perfection. It will be in my recipe box when I pass it on to my grandchildren."– roozoonoomom
"I LOVE it! It’s very sweet but…it's a Southern recipe. I cooked it longer because I like that slightly burned look on top. This pie was off the HOOK!"– Sharelle10
Recipe of the Day
World's Best Pumpkin Pie
Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.
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This from-scratch pie crust is easy and foolproof.
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