Thanksgiving Pie Recipes - Allrecipes.com

Thanksgiving Pies

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Thanksgiving Pies 236

Cranberry Pie I

Cranberry Pie I

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  • 4
"Chopped cranberries, raisins, sugar, a bit of flour, water and vanilla are tossed together, spooned into a bottom crust, topped with a round of pastry, and baked. This classic pie is perfect with a scoop of rum raisin ice cream." — by PSTEWART 
Spicy Pumpkin Pie I

Spicy Pumpkin Pie I

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  • 3
"This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table." — by I.A. Purcell 
2-Layer Rum Pecan Pie with Cheesecake

2-Layer Rum Pecan Pie with Cheesecake

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  • 5
"Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie." — by starmaster25 
Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie

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  • 4
"This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk." — by Elaine S. 
Real Canadian Butter Tarts, eh?

Real Canadian Butter Tarts, eh?

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  • 3
"These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup." — by mrsmambo 
Pear and Walnut Tarte Tatin

Pear and Walnut Tarte Tatin

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  • 3
"This delectable caramelized pear tart bakes in a skillet with the crust on top . . . when it's done, invert it, and you've got a tasty and elegant dessert that's surprisingly easy to make." — by Campbell's Kitchen  Provided by Puff Pastry
Lemon Lovers Luscious Cheesecake Pie

Lemon Lovers Luscious Cheesecake Pie

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  • 4
"If you love lemon desserts, you'll love this easy lemon cheesecake pie." — by Alexis Bonavitacola 
Kabocha Squash Pie (Japanese Pumpkin Pie)

Kabocha Squash Pie (Japanese Pumpkin Pie)

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  • 2
"Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie." — by lilyumestar 
Pumpkin Custard Pie II

Pumpkin Custard Pie II

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  • 4
"Heavy cream, candied ginger and a quarter-cup of cognac makes this an ambrosial pumpkin pie. The ginger and cognac perfume all the other ingredients, and the cream gives the filling a luscious, velvety texture. Everything is stirred up in a large mixing bowl and poured into a prepared crust. The pie emerges from the oven 30 minutes later, set and beautiful. Cool and serve with whipped cream." — by MARBALET 
Pumpkin Pie II

Pumpkin Pie II

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  • 2
"Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling." — by PEDELARK 
Spiced Pumpkin Pie

Spiced Pumpkin Pie

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  • 4
"This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!" — by SHELLYGIRL814 
Sweet Potato Pie I

Sweet Potato Pie I

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  • 3
"This potato pie is baked with a sweet almond topping." — by Summer 
Pumpkin Chiffon Pie IV

Pumpkin Chiffon Pie IV

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  • 3
"Using sugar-free instant pudding and lite whipped topping in this pumpkin chiffon pie makes for a lighter - but just as delicious - treat for holiday celebrations!" — by BEENER 
Pumpkin Pecan Pie II

Pumpkin Pecan Pie II

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  • 4
"Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream." — by Carla 
Deep Dish Pumpkin Pie

Deep Dish Pumpkin Pie

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  • 4
"Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix." — by Lulu 
Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

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  • 3
"A yummy pumpkin pie with NO sugar added." — by Connie Head 
Mincemeat and Pumpkin Layer Pie

Mincemeat and Pumpkin Layer Pie

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  • 3
"This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years." — by Joyce Anderson 
Pumpkin Orange Crunch Pie

Pumpkin Orange Crunch Pie

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  • 3
"First a rich pumpkin filling is made with brown sugar, eggs, evaporated milk, spices and pumpkin puree. It 's poured in the pie shell and baked. Then a brown sugar crumble studded with nuts and orange peel is put on top and bakes with the pie for the last ten minutes." — by JJOHN32 
Mincemeat/Pumpkin Chiffon Pie

Mincemeat/Pumpkin Chiffon Pie

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  • 3
"A contrast of tastes." — by MARBALET 
Campbell's Kitchen Chocolate Velvet Torte

Campbell's Kitchen Chocolate Velvet Torte

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  • 2
"Rich chocolate pastry cream fills a flaky crust for an easy-but-elegant final course. Start with Pepperidge Farm(R) Puff Pastry Sheets to make this dessert foolproof, and garnish each serving with fresh berries." — by Campbell's Kitchen  Provided by Puff Pastry
 
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Thanksgiving Tips & Tricks

Prebaking Pie Crusts
Prebaking Pie Crusts

Learn how to "blind bake" a pie crust for crisp-bottomed pumpkin pies and cream pies.

Perfect Pie Crusts
Perfect Pie Crusts

A good homemade crust takes a pie to new heights.

How to Bake Custard Pies
Pumpkin Pies & Custard Pies

Get top-rated recipes and discover tips for baking silky pumpkin and sweet potato pies.

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