Thanksgiving Dessert Recipes - Allrecipes.com

Thanksgiving Desserts

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Thanksgiving Desserts 701

Pumpkin Cake II

Pumpkin Cake II

  • Rating
  • Reviews
  • 95
"Excellent fall or anytime cake. Dust with confectioners sugar before serving." — by Jennifer 
Cranberry Almond Biscotti

Cranberry Almond Biscotti

  • Rating
  • Reviews
  • 85
"I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla." — by KATHIANNE 
Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

  • Rating
  • Reviews
  • 78
" Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves." — by Carolyn Rothwell 
Sweet Potato Cheesecake

Sweet Potato Cheesecake

  • Rating
  • Reviews
  • 88
"Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table." — by MARBALET 
Persimmon Cookies II

Persimmon Cookies II

  • Rating
  • Reviews
  • 92
"This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious." — by Bonnie 
Aunt Hazel's Apple Oatmeal Cookies

Aunt Hazel's Apple Oatmeal Cookies

  • Rating
  • Reviews
  • 89
"This is an old family favorite recipe for oatmeal cookies featuring walnuts and apple you'll be glad to share with your family." — by R. Smith 
Dutch Apple Pie

Dutch Apple Pie

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  • Reviews
  • 81
"Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious." — by Barbara Caple 
Pumpkin Pie I

Pumpkin Pie I

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  • Reviews
  • 70
"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)" — by Carla A. 
Bread Pudding II

Bread Pudding II

  • Rating
  • Reviews
  • 77
"Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard." — by SHECOOKS2 
Pineapple Pie III

Pineapple Pie III

  • Rating
  • Reviews
  • 83
" Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream." — by BUCHKO 
Caramel Apple Bars III

Caramel Apple Bars III

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  • Reviews
  • 77
"These bars taste like caramel apples, but without all the fuss!" — by Pammy101 
Easy Pumpkin Cream Trifle

Easy Pumpkin Cream Trifle

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  • Reviews
  • 78
"Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal." — by Stacey Lynch 
Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies

  • Rating
  • Reviews
  • 74
"The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies." — by Julie 
Divinity

Divinity

  • Rating
  • Reviews
  • 76
"A candy thermometer is helpful in making this soft white candy made with light corn syrup." — by Lisa H. 
Colonial Pumpkin Bars

Colonial Pumpkin Bars

  • Rating
  • Reviews
  • 67
"These moist pumpkin bars spread with cream cheese frosting are suitable to serve as finger-food." — by CHRISTYJ 
Squash Cookies

Squash Cookies

  • Rating
  • Reviews
  • 65
"These cookies have a spicy, squash taste. Use any winter squash you like." — by Francine Weston 
Persimmon Cookies I

Persimmon Cookies I

  • Rating
  • Reviews
  • 68
"These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!" — by Patty Tindall 
Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

  • Rating
  • Reviews
  • 62
"A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com." — by Eleanor Johnson 
Vanilla Pudding

Vanilla Pudding

  • Rating
  • Reviews
  • 71
"This is an eggless pudding thickened with corn starch." — by bluebayou 
Creamy Cranberry Salad

Creamy Cranberry Salad

  • Rating
  • Reviews
  • 70
"Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture." — by KARATWORK 
 
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Thanksgiving Tips & Tricks

Perfect Pie Crusts
Perfect Pie Crusts

A good homemade crust takes a pie to new heights.

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Granny Kat's Pumpkin Roll

See how to make this impressive pumpkin cake rolled around a silky cream-cheese filling.

How to Bake Custard Pies
Pumpkin Pies & Custard Pies

Get top-rated recipes and discover tips for baking silky pumpkin and sweet potato pies.

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